What is cereal product?

Asked By: Daron Jesper | Last Updated: 18th March, 2020
Category: food and drink world cuisines
4.1/5 (93 Views . 39 Votes)
Cereal products derived from the milling process include wheat, rye, and oat flours and semolina, cornmeal, corn grits. Flour from cereals is used for making bread. Other products are breakfast cereals, pasta, snack foods, dry mixes, cakes, pastries, and tortillas.

Click to see full answer


Keeping this in view, what are cereals and examples?

The major cereals are wheat, corn, rice, barley, sorghum, millet, oats, and rye.

Subsequently, question is, how a breakfast cereal is made? Hot cereals are made by processing the grain as necessary (rolling or cutting oats, cracking wheat, or milling corn into grits) and partly cooking it so the consumer can cook it quickly in hot water. Salt, sweeteners, flavors, and other ingredients may or may not be added to the partly cooked mixture.

Also to know is, what is considered a cereal?

A cereal is any grass cultivated (grown) for the edible components of its grain (botanically, a type of fruit called a caryopsis), composed of the endosperm, germ, and bran. When processed by the removal of the bran, and germ, the remaining endosperm is mostly carbohydrate.

What are the 7 types of cereal grains?

There are a number of different types of grains found within the true cereal grains which are from the botanical family 'Poaceae' including wheat, oats, rice, corn (maize), barley, sorghum, rye, and millet.

39 Related Question Answers Found

Is Rice is a cereal?

Cereal crops are interchangeably called grain crops. In many publications and correspondence, they are simply called grains or cereals. As of 2012, the top 5 cereals in the world ranked on the basis of production tonnage are maize (corn), rice (paddy), wheat, barley and sorghum. Another cereal, millet, ranks no.

Does Rice have gluten?

Yes, all rice (in its natural form) is gluten-free. This includes brown rice, white rice and wild rice. In this case, the “glutinous” term refers to the sticky nature of the rice and not the gluten protein found in wheat, barley and rye. Rice is one of the most popular gluten-free grains for people with celiac disease.

What do u mean by cereals?

Cereal or breakfast cereal is a food made from grain. It is mixed with milk and eaten for breakfast. Cereals are plants such as wheat, corn, or rice that produce grain.

What are the types of cereals?

The four kinds of cereal. Wheat, oats, rye and barley - grain-based foods are very nutritious with many health benefits.

What are the six cereals?


There are six true cereals in the world today, which are Wheat, Rye, Rice, Oats and maize. Of these wheat, maize and rice are the most important, and each has played roles in the development of civilizations.

Which is the most important cereal in the world?

The three most important cereal crops in the world are maize, wheat, and rice [37], accounting for 94% of all cereal consumption in the world [47].

Is oatmeal a cereal?

Oatmeal is a type of cereal. You cook oatmeal. You pour cereal (like Corn Flakes and Frosted Flakes) in a bowl and then pour milk in it. Almost.

Is pasta a cereal?

Grains (cereal) foods can be broken up into four main groups. Grains - Rice, barley, corn, polenta, buckwheat, spelt, millet, sorghum, triticale, rye, quinoa, semolina. Other products - Pasta, noodles, English muffin, crumpet, rice cakes, couscous, bulgur, popcorn, flour.

What is the difference between cereal and corn flakes?

What's the difference between Kellogg's Corn Flakes and Special K cereals? It is made mainly from grains such as rice, wheat, and barley, while Corn Flakes' main ingredient is, rightfully so, made with flakes of corn. Special K was supposedly a healthier alternative to the original cereals manufactured by Kellogg's.

Is a bowl of cereal soup?


Cereal in milk is not soup. Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid.

Is cereal a soup or a salad?

When you hear the words “soup” and “salad,” the last thing you're probably thinking of is cereal. Soup is typically thought of as a liquid dish consisting of some type of meat and vegetables in a broth. Salad is typically thought of as a cold dish full of leafy greens and vegetables tossed in some type of dressing.

What is cereal flour?

Cereal flour is the main ingredient of bread, which is a staple food for most cultures. Cereal flour consists either of the endosperm, germ, and bran together (whole-grain flour) or of the endosperm alone (refined flour).

Is muesli a cereal?

Packaged "muesli" is a loose mixture of mainly rolled oats or cornflakes together with various dried fruit pieces, nuts, and seeds – the main ingredients of any muesli. It commonly contains other rolled cereal grains such as wheat or rye flakes. If desired, pieces of fresh fruit may be added.

Is porridge a cereal?

Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk.

Is DAL a cereal?


The examples of pulses include dry beans, chickpeas, cowpeas, and lentils whereas cereals include rice, wheat, sorghum, corn, barley and maize.

Is a cereal a salad?

Have you ever wondered what cereal actually is? At the same time, a salad is a dish that requires vegetables with some sort of dressing and in terms of cereal, the cereal could act as the vegetables while the dressing could be the milk.

What cereal is used for black bread?

Rye contains gluten and is the only cereal other than wheat that has the necessary qualities to make a loaf of bread, though it is inferior to wheat for that purpose and lacks elasticity. Because of its dark colour, a loaf made entirely from rye flour is often called black bread.