How do you freeze apples for pie slices?

Asked By: Neonila Brentlin | Last Updated: 25th March, 2020
Category: food and drink desserts and baking
4.6/5 (52 Views . 45 Votes)
Instructions
  1. Peel and core the apples.
  2. Soak the apple slices in a lemon juice bath for 5 minutes.
  3. Drain.
  4. Arrange on a large baking sheet.
  5. Freeze for 4 hours- overnight.
  6. Transfer to a freezer bag, labelled with the contents & date.
  7. Freeze for up to 1 year!

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Moreover, what is the best way to freeze cooking apples?

To freeze baked apples

  1. Prepare whole cooking apples as if for baking by taking out the core with an apple corer then brushing the cut part with some of the juice of 1 lemon to stop it discolouring.
  2. Freeze, then allow to defrost before continuing with your recipe.

Beside above, what can I do with frozen apple slices? Frozen apples can be used in pretty much any cooked recipes: pies, muffins, cobblers, breads, even applesauce can be made from frozen apples!

  1. Caramel Apple Bread.
  2. Maple Pecan Apple Crisp Recipe.
  3. Country Apple Dumplings.
  4. Caramel Apple Nachos.
  5. Apple Pie Fries.
  6. Caramel Apple Snickerdoodles.
  7. Dutch Apple Bread.

Beside above, can you freeze apples with the skin on?

If you'd like to freeze them, but you're not sure how you'll use them later, try "tray freezing" them as individual slices — you can even leave the skins on. Tray frozen apples work best in cooked apple dishes. Here's how to tray freeze: Slice apples to desired thickness.

How do you freeze apples in salt water?

Soak the apples in salt water to keep the apples fresh. Pour 4 c (950 ml) of room temperature or warm water into a bowl along with 1 US tbsp (15 ml) of salt (table salt is fine). Stir the mixture until the salt dissolves, and then add the apple slices.

33 Related Question Answers Found

Will Apples Brown in the freezer?

Here's how to freeze them. Apples from the freezer are good for pies, crisps, smoothies, and applesauce. Pretty much any cooked recipe these frozen apples will work in. They won't turn brown in the freezer.

What can I do with lots of apples?

In any case, here are 10 things to do with all those apples you just picked!
  1. Applesauce. Homemade apple sauce is so much better than what you find in the jar.
  2. Apple butter. Contrary to what some think, there is no butter in apple butter.
  3. Poached apples.
  4. Apple pie.
  5. Apple muffins.
  6. Apple cake.
  7. Caramel apples.
  8. Apple stuffing.

Can I freeze apples without cooking them?

Without turning them into applesauce? Yes, you most certainly can! If you find yourself with a large surplus of apples, freezing them might a good option for you. Having a stash of frozen apples makes it extra easy to throw them into baked goods or smoothies.

Can I freeze fresh apples?

Freeze Whole Apples
Wash the apples thoroughly. Then, freeze them whole and unpeeled on a cookie sheet. Transfer the apples to freezer bags once they're completely frozen. Don't put them in the bag before freezing them or you'll end up with a giant frozen apple clump that will be difficult to store and to thaw.

How do you store apples for the winter?


  1. Place a few apples in a clear freezer bag (biodegradable options are available online) – or even better, paper bags – and store in the fridge for up to a week.
  2. To store apples over winter, wrap each one in a single sheet of newspaper and place them in single layers on a tray.

How do you thaw frozen apples?

Try defrosting them in water with a splash of lemon juice. Stick a plate on top of them to make sure they are all underwater. Don't take them out until the very last second before chucking them into your cooking pot. Apples will go brown in five minutes flat no matter what you've done once they are peeled.

How can I use old apples?

Here are 11 smart uses for your not-so-great apples.
  1. Apple Cinnamon Toaster Strudels.
  2. How to Make the Best, Easiest Apple Crisp.
  3. Apple Pie Granola Bars.
  4. Baked Apples Stuffed with Oatmeal & Brown Sugar.
  5. How To Make Applesauce in the Slow Cooker.
  6. Slow Cooker Apple Butter.
  7. Glazed Apple Fritters.

How do you keep apples from browning?

Tips for Preventing Apples From Browning
  1. Slice the fruit in water.
  2. Brush or dip sliced apples in lemon juice.
  3. Soak cut fruit in ginger ale.
  4. Soak the slices in salt water.
  5. Sprinkle with ascorbic acid powder.
  6. Wrap a rubber band around a sliced apple put back together.

How do you preserve fresh apples?


Keep them cool
The ideal storage temperature is 30 to 35 degrees F. with 90 to 95 percent relative humidity. If you don't have a lot of apples, the refrigerator is a good option. Place them in the crisper drawer in a plastic bag with holes in it or cover the apples with a damp paper towel.

Should apples be refrigerated?

Apples, Pears: You can refrigerate these fruits, but you don't need to. The cold air inside the refrigerator tends to break down their crisp texture. Leave them out on the counter. But if you prefer your fruit cold, go ahead and refrigerate.

Can you blanch apples to remove skin?

Peel Those Skins
That's fruit you've paid good money for and won't get to use. For large quantities of apples, it makes sense to blanch them instead. Just plunge the apples a few at a time into boiling water for 30 to 60 seconds, then transfer them to a sink or large bowl filled with ice water.

Can you freeze grapes?

Grapes. Wash and dry small clusters of sweet seedless grapes, then place in sealable plastic bags and store in the freezer. Freeze until firm, then transfer to an airtight container and store in the freezer. To serve, simply remove the grapes from the freezer and eat them straightaway, still frozen, as a healthy snack.

How do you dry apples naturally?

To dry apples, start by coring them and cutting them into thin slices. Then, dip the slices in lemon or pineapple juice, which will prevent them from turning brown during the drying process. Next, spread the slices out on a lined baking sheet and place them in the oven.

Can you freeze cucumbers?


One way to freeze cucumbers is to slice them and put the cucumber slices on a baking the sheet lined with parchment paper. Pop the baking sheet into the freezer for a few hours. Put the frozen cucumber slices in a ziplock bag. Cover the cucumbers with water and put them in the freezer until the water is frozen.

How do you make apple cobbler from scratch?

How to Make Easy Apple Cobbler:
  1. Combine apples, brown sugar and cinnamon. Melt butter and pour into baking pan.
  2. Add milk and vanilla and stir until smooth.
  3. Add baking powder, stirring until all combined. Pour batter over melted butter, do not stir.
  4. Add apples evenly over batter. Do not stir.

How do you make applesauce from scratch?

BASIC APPLESAUCE
  1. Peel, core, and slice apples into small chunks. Transfer to a large saucepan or pot.
  2. Add in water, lemon juice, and cinnamon stick. Bring to a boil over high heat and then reduce the heat to low.
  3. Puree using a blender, food processor, or immersion blender for a smoother applesauce.