What Apple is similar to a Jonathan apple?

The Jonathan apple is a great all around apple with a slightly-sweet tart flavor and firm texture. Use raw for out-of-hand eating, in a salad, cooked for a chutney or preserve, or in pies and other baked goods. The best substitutes for the Jonathan apples are the Macoun Apples, McIntosh Apples and the Pippin Apple.

Regarding this, what Apple is most similar to Honeycrisp?

5 Apple Varieties That Are Just as Delicious as (and Less Expensive than) Honeycrisps

Ambrosia. This glossy, slightly pink and yellow apple has a crisp texture and honey-sweet flavor throughout.
SweeTango.
Jazz.
Pink Lady.
Enterprise.

Also Know, what are Jonathan apples good for? Diced Jonathan will add sweetness and moisture to cakes, crisps, and bread pudding. Their slightly spicy flavor and exceptional juiciness makes them the perfect apple for use in juice and cider. Jonathan apples store fairly well, but are best eaten by Christmas if in storage.

Regarding this, what Apple is similar to Northern Spy?

Examples of firm apples which are “sweet” include: Golden Delicious, Pink Lady, and Jonagold. Examples of firm tart apples are Granny Smith and Northern Spy.

What is the sweetest type of apple?

The top sweet apple is Fuji. The sugar levels in a Fuji apple range from 15-18 on average (remember, an apple is mostly made up of water). Other apple varieties that are on the sweet side are: Honeycrisp apples, Ambrosia™ apples, Gala apples, and Golden Delicious apples, and Red Delicious apples.

39 Related Question Answers Found

Why are Honeycrisp apples still so expensive?

Labor costs for Honeycrisp are higher than other apples because it's one of the only apples that has to have its stem clipped so it doesn't puncture the skin of neighboring apples when packed. Many consumers assumed that the price would decline as more farmers planted Honeycrisp trees and expanded the supplies.

What is the sweetest crispiest apple?

Red Delicious. Crunchy and Mildly Sweet. Meet the world's favorite snacking apple.
Gala. Crisp and Very Sweet. You'll go gaga for Gala!
Fuji. Crunchy and Super Sweet.
Granny Smith. Crunchy and Tart.
Honeycrisp. Crisp and Distinctly Sweet.
Cripps Pink cv. Crunchy and Sweet-Tart.
Golden Delicious. Crisp and Sweet.

What is the healthiest Apple?

One of the most nutritious common apples, a Granny Smith apple has 13 times more phytonutrients than a Ginger Gold, according to Robinson.

What is the best eating apple?

Types of Apples

Paula Red—This is a slighty tart and tangy apple.
Red Delicious—Red Delicious is a crisp apple that is good for fresh eating, but is not good for cooking.
Red Rome—This is a sweet and firm apple that is good for both fresh eating and cooking.
Winesap—Winesap has a spicy flavor all its own.

Is honeycrisp the best apple?

And with good reason; the Honeycrisp is a near-perfect raw apple. It is fantastically crisp, thanks to larger individual cells within its flesh, and it boasts a delicate sweet-tart balance and a light berry flavor. That's partly because people are willing to pay more, because the Honeycrisp is both good and well-known.

Can you bake with Honeycrisp apples?

Honeycrisp. With a crisp, juicy texture, Honeycrisps are lovely eaten out of hand, but they also bake up wonderfully. As the name implies, these apples are sweet with a hint of honey, but they are still mild enough to play well in any baked good.

Where can I buy cosmic crisp apples?

The best way to ensure Cosmic Crisp® apples are available in your local store is to ask your produce retailer. The following stores have been reported by consumers to stock the Cosmic Crisp® while supplies last. Please note that not all of these stores are guaranteed to carry the apple in each retail location.

What are yellow apples called?

Golden Delicious Apples

Similar in taste and texture to Red Delicious, Golden or Yellow Delicious apples are yellow-gold in appearance and have the same mild to sweet taste.

Are Granny Smith apples good for baking?

It is one of the best all-around cooking apples, as it maintains its shape after baking. One of the most popular tart apples, Granny Smiths are crisp and quite sour. They're a good all-purpose cooking apple, and their flavor is enhanced when paired with sweeter, spicier apples in pies and crisps.

Where can I find Northern Spy apples?

Northern Spy apple is native to the Northern East Coast of the United States and parts of New York, Michigan and Ontario. The Northern Spy is best known for desserts and pies.

Is Gala a good baking apple?

Gala. Gala apples are, like Jonagolds, descendants of the Golden Delicious apple. They hold their form well when baking, but they're not the crispest apple so something magical happens when they're baked. Of all the varieties of apples out there, these melt in your mouth the best!

Are McIntosh apples good for baking?

McIntosh is an apple that has been loved since John McIntosh discovered seedlings in Ontario in 1811. The tender white flesh is crisp when freshly harvested, but soon adopts a softer consistency, making it perfect for cooking into pies or sauce. Pink Lady apples hold their shape and flavor well for baking.

What is the best apple for applesauce?

Best Apples for Applesauce. For a basic applesauce, use McIntosh and Golden Delicious apples. Golden Delicious is a softer apple variety, so it cooks down easily and provides a great foundation for your applesauce. McIntosh apples are fresh and crisp, but soften easily, making them a stellar choice for pies and sauces.

Are Honeycrisp apples good for pies?

Our Favorite Apple Pie is the perfect combination of an all-butter flaky crust and tender, toothsome apples. Honeycrisp and Braeburn apples won our taste test for best-in-pie, since they have a just-right balance of sweet and tart flavor and hold their shape nicely as they bake.

What does a Northern Spy apple taste like?

Northern Spy apples are a very late season, large and stout apple with carmine red skin married with streaks of yellow and pale green. Its tender-crisp flesh is creamy yellow and juicy. It imparts a bit of a tartness in its bite, but more of a cider-quality flavor with hints of pear and sweetness.

How many apples is 6 cups?

If the recipe calls for 6 cups of sliced apples, you'll likely need about 8 medium-sized apples, or about 2 pounds of medium-sized apples.

Can I use Gala apples for apple pie?

Gala. Flavor: Mild and sweet, with a fair amount of tartness, it's one of the most popular apples around for its small size and good resistance to bruising. Texture: Very thin-skinned, with a grainy texture. Pie Rating (1–10): 6.