What is the difference between apple juice and cloudy apple juice?
Category:
food and drink
world cuisines
There are two types of apple juice. One is the clear apple juice, and the other is the cloudy apple juice. Pectin and starch are taken out during the production process to produce clear apple juice. Cloudy apple juice is cloudy because of evenly-distributed small pulp suspensions in the juice concentrate.
Beside this, is cloudy apple juice good for you?
A new study shows cloudy -- or unclarified -- apple juice contains up to four times the polyphenols as some types of clear apple juice. Polyphenols, a class of antioxidants found in plants, are believed to provide a variety of healthy benefits, like fighting heart disease and cancer.
Beside this, how do they make cloudy apple juice?
Steps
- Start by washing and then coring the apple to remove seeds.
- Add the apples to the pot and add enough water to just cover them.
- Slowly boil the apples for about 20-25 minutes or until the apples are quite soft.
- Slowly ladle the hot juice/apple mixture into a fine mesh strainer and gently mash the apples.
Apple juice may provide you with a very gentle laxative effect. It's often recommended for children who have constipation because it has a relatively high ratio of fructose to glucose and sorbitol content. But for this reason, it may also cause intestinal discomfort in large doses.