Can you use any apples for apple pie?
Simply so, can you use Gala apples for apple pie?
Gala. Flavor: Mild and sweet, with a fair amount of tartness, it's one of the most popular apples around for its small size and good resistance to bruising. Texture: Very thin-skinned, with a grainy texture. Pie Rating (1–10): 6.
Likewise, should you cook apples before making apple pie? Throw raw apples right in the pie crust Some experts will tell you to par-cook apples before filling a pie by pouring boiling water over cut apples and soaking them for 10 minutes. Others say to roast them to reduce water content. Still others say to let cut apples sit for 30-40 minutes to drain natural juices.
In this regard, what kind of apples are best for making apple pie?
- Granny Smith.
- Esopus Spitzenburg.
- Northern Spy.
- Pink Pearl.
- Ginger Gold.
- Golden Delicious.
Can you use Fuji apples to make apple pie?
Firm-textured and sweet-tart, the Empire is a fine all-purpose apple good for juice, sauce, pies, baking, salads, eating fresh, and drying. Firm, crisp, and juicy, Fuji apples are among the most popular apples for eating fresh, but they're also great for baking, as they hold their shape when they cook.