Why is it called a Napoleon?
In respect to this, how did Napoleon get its name?
2) The pastry was invented by a Danish chef and was first served on the occasion of a state visit by the French emperor. 3) The pastry was first created by an Italian chef in Naples who named it "napoletano" after his city, and the name was later corrupted to "napoleon" in English.
Also Know, why is it called Napoleon cake?
The cake initially named mille-feuille (which means a "thousand layers" in French) was brought to Russia in the early 19th century and was widely cooked during the festivities after the victory against the French army of Napoléon Bonaparte in 1812.
Apparently, there's very little difference. In France, a Napoleon will almost always have almond cream, while milles feuilles can be filled with whipped cream, pastry cream, or jam. The name Napoleon is not derived from the famous emperor, as might be assumed, but from Napolitain, for the city of Naples.