What vegetables do Asians eat?

Asked By: Besay Margarit | Last Updated: 13th May, 2020
Category: food and drink world cuisines
4.1/5 (81 Views . 35 Votes)
15 Delicious & Healthy Asian Vegetables You Must Know About
  • Chinese Cabbage. There are many different varieties of Chinese cabbage.
  • Daikon Radish. You'll notice the trend with Asian vegetables is they all are high in nutrients.
  • Yardlong Beans. Yardlong beans are also known as asparagus beans.
  • Bok Choy.
  • Taro Root.
  • Lotus Root.
  • Mustard Greens.
  • Garlic Chives.

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Also, what vegetables do Chinese eat?

Many traditional Chinese dishes also feature lots and lots of vegetables. Some popular vegetables in China include green beans, cauliflower, leeks, bean sprouts, bok choy and cabbage. So if you want a real, authentic Chinese meal that people in China would eat, you'd better like your veggies!

Similarly, what is the White vegetable in Chinese food? Chinese White Radish (Daikon Radish) While daikon is a popular salad ingredient in Japan, in China it is more commonly used in cooking, both in stir-frying and slow-cooked dishes; it is also pickled and added to soups.

Furthermore, what vegetables do Japanese eat?

A Colorful & Healthy Selection: Japanese Vegetable Side Dishes & Salads

  • Kinpira Gobo. Kinpira gobo is a sweet and earthy-tasting Japanese salad of braised gobo (burdock root) and carrot.
  • Carrot & Daikon Namasu.
  • Kiriboshi Daikon.
  • Cucumber Sunomono.
  • Horensou No Goma-ae.
  • Hijiki Carrot Salad.
  • Potato Salad.
  • Okra Aemono.

Do Chinese people eat tomatoes?

Tomatoes in Chinese Cooking Tomatoes haven't had the same broad acceptance in China as other New World foods (for example, sweet potatoes). However, they are readily available throughout China. In Xinjiang, where most of China's tomato crop is now grown, tomatoes are used in soups, salads and noodle dishes.

29 Related Question Answers Found

Do Chinese people eat broccoli?

Flickr/roboppy There are two problems with the beloved beef with broccoli dish: There is no broccoli (at least not the western version) in China, and Chinese people generally don't eat much beef. Instead, try Yu Xiang Rou Si, a dish of shredded pork in hot garlic sauce.

What is Chinese broccoli called?

Gai lan or kai-lan (Brassica oleracea var. alboglabra) is the Cantonese name for Chinese broccoli or Chinese kale; jie lan is its Mandarin name. Its flavor is very similar to that of broccoli, but slightly more bitter. It is also noticeably stronger.

What is Sawi vegetable in English?

Choy sum (also spelled choi sum or "cai xin" using Pinyin) is a leafy vegetable commonly used in Chinese cuisine. It is a member of the genus Brassica of the mustard family, Brassicaceae (Brassica rapa var. parachinensis or Brassica chinensis var. It is also known as Chinese flowering cabbage.

Do Chinese eat potatoes?

Potatoes have been planted throughout China since their introduction 400 years ago. They have become the main staple food for many Chinese people, especially in the remote mountainous regions. Through the years, different regions have developed different cooking methods for this highly versatile vegetable.

What is a Chinese fruit?


You've probably seen lychee-flavored snacks, desserts, and jellies. Native to southern China, the curious fruit is spikey, red, and a bit larger than a cherry. They're typically peeled to reveal translucent-white flesh and eaten fresh. Lychee has a high concentration of antioxidants.

Are tomatoes a fruit or vegetable?

Is a Tomato a Fruit or a Vegetable? The age-old question actually has an answer—it's both! Tomatoes are fruits that are considered vegetables by nutritionists. Botanically, a fruit is a ripened flower ovary and contains seeds.

What fruits and vegetables grow in China?

Among deciduous fruit crops grown in China, apple is far ahead in acreage and production, while pears, peach and grapes are also leading crops. Apricot, plum, mume, jujube, persimmon, walnut, chestnut and kiwifruit are next in importance.

How many meals a day do Japanese eat?

Of the 95% of Japanese that eat three meals a day, most people consider dinner to be the most important. More than 80% of them usually have dinner at home with their families.

What do Japanese have for breakfast?

A traditional Japanese breakfast, like in the picture, might contain grilled fish, rice, miso soup, and Japanese pickles. Often, people eat the rice by rolling it up in a sheet of nori (dried seaweed) and dipping it in soy sauce. Another popular breakfast dish is natto, pungent fermented soy beans.

What do Japanese say before eating?


Before eating, Japanese people say "itadakimasu," a polite phrase meaning "I receive this food." This expresses thanks to whoever worked to prepare the food in the meal.

What clothes do Japanese wear?

The kimono is the traditional dress of Japan. It's got long sleeves and reaches from the shoulders all the way down to one's heels. Different types of kimono are worn depending on the occasion; kimonos for everyday wear are a lot simpler than those for formal occasions.

What are Japanese desserts?

Daifuku is a glutinous rice cake stuffed with sweet filling, most commonly anko, sweetened red bean paste made from azuki beans. Dango is a dumpling and sweet made from mochiko (rice flour), related to mochi. It is often served with green tea.

Are carrots native to Japan?

Ninjin (carrot)
Ninjin are a widely available and popular vegetable in Japan. They are often thicker than carrots seen in North American and European markets although the taste is the same.

How many calories do Japanese eat?

The average daily intake of Japanese over one year old was 1,930 calories in 2002, whereas Americans ages 1-85 consumed 2,168 calories on average in 2001-02 (Ministry of Health, Labor, and Welfare, Japan, 2002; NCHS, 2006).

What do Japanese eat at Christmas?


Over the last four decades, KFC has managed to make fried chicken synonymous with Christmas in the country. An estimated 3.6 million Japanese families eat KFC during the Christmas season, reported the BBC. Millions of people weather long lines to order fried chicken weeks in advance to carry on the tradition.

Do Japanese eat live frogs?

In 2012, a video showing a woman in Japan eating a live frog was posted on YouTube and went viral. In the video, a live frog is seen stabbed alive, stripped of its skin, and its inedible innards removed to be served as fresh sashimi on an iced platter. He also eats live mice and rats.

What is a white vegetable?

In his paper, Anderson uses the term white vegetables to refer to vegetables that are white or near white in color and includes potatoes, cauliflowers, turnips, onions, parsnips, white corn, kohlrabi, and mushrooms (technically fungi but generally considered a vegetable).