What vegetables do Asians eat?
- Chinese Cabbage. There are many different varieties of Chinese cabbage.
- Daikon Radish. You'll notice the trend with Asian vegetables is they all are high in nutrients.
- Yardlong Beans. Yardlong beans are also known as asparagus beans.
- Bok Choy.
- Taro Root.
- Lotus Root.
- Mustard Greens.
- Garlic Chives.
Also, what vegetables do Chinese eat?
Many traditional Chinese dishes also feature lots and lots of vegetables. Some popular vegetables in China include green beans, cauliflower, leeks, bean sprouts, bok choy and cabbage. So if you want a real, authentic Chinese meal that people in China would eat, you'd better like your veggies!
Similarly, what is the White vegetable in Chinese food? Chinese White Radish (Daikon Radish) While daikon is a popular salad ingredient in Japan, in China it is more commonly used in cooking, both in stir-frying and slow-cooked dishes; it is also pickled and added to soups.
Furthermore, what vegetables do Japanese eat?
A Colorful & Healthy Selection: Japanese Vegetable Side Dishes & Salads
- Kinpira Gobo. Kinpira gobo is a sweet and earthy-tasting Japanese salad of braised gobo (burdock root) and carrot.
- Carrot & Daikon Namasu.
- Kiriboshi Daikon.
- Cucumber Sunomono.
- Horensou No Goma-ae.
- Hijiki Carrot Salad.
- Potato Salad.
- Okra Aemono.
Do Chinese people eat tomatoes?
Tomatoes in Chinese Cooking Tomatoes haven't had the same broad acceptance in China as other New World foods (for example, sweet potatoes). However, they are readily available throughout China. In Xinjiang, where most of China's tomato crop is now grown, tomatoes are used in soups, salads and noodle dishes.