Are apple pears the same as Asian pears?

Asked By: Bjorn Varati | Last Updated: 4th April, 2020
Category: food and drink desserts and baking
4/5 (290 Views . 34 Votes)
ASIAN PEAR TREES
Some Asian Pears look a lot like apples, and are more crispy than pears, so they have gained the nickname Apples Pears. They are all Asian Pears. Or they are all Apples Pears. Same same.

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Keeping this in view, what is the difference between pears and Asian pears?

Asian pears are uniform in color (yellowish-tan) and shaped more like apples, with a completely different texture and taste. Asian pears do not change color after being harvested, whereas some European ones do. Learn more about different pear varieties, plus get tips on cooking and baking with this delicious fruit!

Subsequently, question is, is an apple pear an apple or a pear? Apple Pears (also known as “Sand Pears”, “Nashi”, “Asian Pears”) have been described as the “HOTTEST NEW ITEM SINCE THE KIWI”, and it's no wonder! The crispy, crunchy, juicy, sweet fruit is taking North America by storm.

Keeping this in view, are Asian pears apples or pears?

Often Asian pears are called apple pears because they are crisp and juicy like apples but with a different and distinctive texture. They also are called salad pears, Nashi (Japanese for "pear"), Oriental, Chinese or Japanese pears (Nihonnashi).

Why are Asian pears called Asian pears?

Often calledapple pears” because of their crisp texture and apple flavor characteristics, Asian pears are in no way related to apples. Today's Asian pears are a cross between two varieties of pears (or hybrids of these varieties) the Pyrus ussuriensis (Ussuri pear) and the Pyrus pyrifo- lia ( Japanese sand pear).

22 Related Question Answers Found

Why are my pears so hard?

These pears are best harvested when they are slightly immature and hard to the touch. They then should be put in cold storage to trigger ethylene gas production, the process that causes pears to ripen. Most pears should naturally produce ethylene in sufficient quantities to trigger their own ripening.

Should pears be refrigerated?

Refrigerating Pears
Refrigeration will delay further ripening but will not stop it altogether, giving you adequate time to include fresh pears in your menu planning. Remember, pears need to ripen at room temperature, so don't refrigerate an unripe pear!

Where do pears grow best?

There are six main states in the U.S. that produce pears: California, Michigan, New York, Oregon, Pennsylvania and Washington. Of these states, California, Oregon and Washington make up the majority of production.

Which pear is the healthiest?

Highly nutritious
Bartlett, Bosc, and D'Anjou pears are among the most popular, but around 100 types are grown worldwide ( 1 ). A medium-sized pear (178 grams) provides the following nutrients ( 2 ): Calories: 101. Protein: 1 gram.

How can you tell if a pear is ripe?


Pears ripen from the inside out, so you can't judge their ripeness by looking at the skin. To test if a pear is ripe, apply gentle pressure near the stem end. If it gives slightly, it's most likely ready to be eaten. Pears are one of the few fruits that don't ripen successfully on the tree.

Are pears healthy?

Pears are rich in essential antioxidants, plant compounds, and dietary fiber. They pack all of these nutrients in a fat free, cholesterol free, 100 calorie package. As part of a balanced, nutritious diet, consuming pears could support weight loss and reduce a person's risk of cancer, diabetes, and heart disease.

What can I do with green pears?

Peel, then poach in a bottle of zinfandel, a cinnamon stick, a twist of lemon and sugar to taste. This may take a while depending on the size of the pears, but you can also peel core and slice them to make poaching faster. When tender, serve with vanilla ice cream.

Where do apple pears grow?

Along with cultivars of P. × bretschneideri and P. ussuriensis, the fruit is also called the nashi pear. Cultivars derived from Pyrus pyrifolia are grown throughout East Asia, and in other countries such as India, Australia, New Zealand, and the United States (e.g., California).

Are apple pears good for you?


Researchers say the kind of antioxidants in apples—called polyphenols–may be the reason why. They contain vitamin C: Both apples and pears contain vitamin C, which does more than bolster the immune system. They're key to a heart-healthy diet: Fruits like apples and pears are mainstays of a heart-healthy plan.

What are round pears called?

Fruit commonly known as the Asian pear in different parts of the world include: Pyrus pyrifolia, called Chinese pear or Nashi pear, usually round, with brown or yellow skin. Pyrus × bretschneideri, called Ya pear or Chinese white pear, usually slightly elongated (shaped like a European pear), with yellow skin.

Where do Korean pears grow?

There are hundreds of varieties in China, Korea, and Japan where these trees are native, and now they are becoming more readily available to American gardeners, too. The beauty of Asian pears is they grow in USDA zones 5 to 9 and many varieties only grow 8-to 15-feet tall, making them perfect for a small yard.

What pear looks like an apple?

Crunchy Gold apple pears are a special type of Asian pear (aka Nashi)—they're bright yellow with a smooth texture and thin skin, like that of an apple. A round shape and crisp white flesh gives Asian pears an apple-like appearance, but their flavor and taste are similar to that of a pear.

Do you eat the skin of an apple pear?

The skin of most brown varieties of Asian Pears are edible, however they are thick and tough, so these fruits are best eaten peeled. If eating the peel, it is easier eaten in slices.

Are pears good for weight loss?


Pear is the perfect fruit for weight loss. The crunchy fruit has only 56 calories per 100 grams, making it a reliable weight loss companion. High in Water Content: Pears are made up of about 84 percent water. This helps make pears high in volume, yet low in calories and a perfect fruit for weight loss.

Is an avocado a pear?

The fruit of the plant, also called an avocado (or avocado pear or alligator pear), is botanically a large berry containing a single large seed. They have a green-skinned, fleshy body that may be pear-shaped, egg-shaped, or spherical. Commercially, they ripen after harvesting.