Does Asian pear tenderize meat?
Likewise, what do you do with an Asian pear?
Asian pears have tender skin, so you don't need to peel them. Try them raw: Dice and add them to chicken salad; slice thinly and toss them with mixed lettuces, nuts, and vinaigrette; or julienne and add them to a slaw.
Secondly, what fruit can tenderize meat? Many fruits such as kiwifruit, pineapple and papaya contain enzymes that have a tenderizing effect on meat. While it may not give you the same concentrated flavor that dry-aging will get you, fruit can be added to a marinade and it acts much faster.
Moreover, should I peel an Asian pear?
Eating the skin of an Asian pear is a good source of fiber. The skin of most brown varieties of Asian Pears are edible, however they are thick and tough, so these fruits are best eaten peeled. If eating the peel, it is easier eaten in slices.
How do you cut an Asian pear?
Method 1 Enjoying an Asian Pear on Its Own
- Use either a chilled or room temperature pear.
- Slice it into quarters with a heavy knife.
- Trim out the core with a paring knife.
- Peel off the skin if desired.
- Cut thin slices and serve them immediately.
- Bite into it just like an apple for a quicker fix.