Can you freeze an unbaked apple pie?

You can freeze a fruit pie before or after baking it, but it's often best to freeze an unbaked pie. To freeze an unbaked fruit pie, wrap it in a double layer of foil and place it in the freezer. At baking time, unwrap the pie but do not defrost it—just pop it into the oven while still frozen.

Also question is, how long can you freeze an unbaked apple pie?

four months

Additionally, can you freeze an unbaked Dutch apple pie? If you've got a surplus of apples, make a few extra Dutch apple pies and put them in the freezer for later use. Whether you freeze the Dutch apple pie baked or unbaked, it will retain its fresh flavor for up to four months, as long as it's properly wrapped.

Considering this, can you freeze unbaked fruit pies?

Frozen, baked fruit pies will keep up to 4 months. To freeze an unbaked pie, wrap pie tightly or place in a plastic freezer bag (as you would a baked pie). Don't cut slits in the top crust. Unbaked fruit pies will keep in the freezer up to 3 months.

Can I freeze apple pie?

If you don't, wrap them very heavily in aluminum foil (several layers) and freeze immediately no matter how you seal it. Storage Time: If you wrapped in foil, bake Freezer Apple Pie within one to three months for optimum freshness.

38 Related Question Answers Found

Should I thaw a frozen apple pie before baking?

When ready to bake pie, heat oven to 450°F. When oven is preheated, remove frozen pie from freezer; cut a few slits in top crust and place in oven. Do not thaw pie because no one wants a soggy pie.

How do you freeze homemade pies?

When making fruit pies to freeze later:

Put a small amount of cornstarch or flour in the bottom of the pie shell before adding the filling. Place the pies on a tray and freeze until firm and then wrap them in aluminum foil or any type of airtight wrapping, label and freeze for up to 4 months.

How do you keep apple pie from getting soggy?

1. Blind Bake. The most common way to ward off a soggy pie crust is by a process called blind baking. Blind baking means you pre-bake the crust (sometimes covered with parchment or foil and weighed down with pie weights to prevent the crust from bubbling up) so that it sets and crisps up before you add any wet filling.

Is it better to freeze a pie before or after baking?

You can freeze a fruit pie before or after baking it, but it's often best to freeze an unbaked pie. It's texture and consistency later will be more like fresh pie. To freeze an unbaked fruit pie, wrap it in a double layer of foil and place it in the freezer.

How can you tell if an apple pie is bad?

How to tell if apple pie is bad or spoiled? The best way is to smell and look at the apple pie: discard any that has an off smell or appearance; if mold appears, discard the apple pie.

What kind of pies can be frozen?

Fresh fruit pies, vegetable pies, such as squash and pumpkin, mince pies, chocolate and lemon chiffon pies freeze successfully. Custard pies do not freeze well. Meringue toppings tend to separate and stick to the wrapping. Baked and unbaked pie shells and graham cracker shells may be frozen.

Who makes the best frozen apple pie?

We tried 3 brands of frozen apple pie, and we had a clear

We tested three brands of frozen apple pie.
The brands we sampled were Mrs. Smith's, Sara Lee, and Marie Callender's.
Marie Callender's was our favorite because its apples tasted the most authentic, and its crumb topping was deliciously sweet.

How do I cook a thawed apple pie?

KEEP PIE FROZEN UNTIL READY TO BAKE!

Preheat oven to 425 degrees.
Remove pie from plastic bag.
Place frozen unbaked apple pie on center rack of oven. Bake for 15 minutes at 425 degrees.
Reduce heat to 375 degrees. Continue baking pie for 35 minutes longer. (
Remove pie from oven. Cool on wire rack.

Do you thaw a frozen pie crust before baking?

Remove frozen crusts from box and let stand at room temperature 60 to 90 minutes before unfolding. Expert tip: If you thaw a frozen pie crust, don't refreeze it. Bake the crust, let it cool completely, then tightly wrap and freeze it. Use it later for a filled one-crust baked shell recipe.

Can you freeze homemade chicken pie?

To freeze an already baked chicken pot pie, cool it completely after baking. This might take a good 30 minutes or more; after that you can refrigerate it to chill it more. Once cool, follow the same instructions as above for freezing. To reheat, no need to thaw, reheat in 375-degree oven for about 35 minutes.

How do you bake a frozen pie?

Pre-heat oven to 400 degrees F.
Place FROZEN pie on foil lined cookie sheet to catch any run over from juice.
Cook at 400 degrees for 30 minutes and then reduce heat to 350 degrees for approximately 35-45 minutes.

How do you defrost meat pies?

Insert the pie in to the refrigerator and thaw for eight hours. Remove and unwrap the meat pie, discard the wrappings, before baking. Place the pie on the baking sheet. This aids in conducting heat evenly throughout the bottom.

How do you freeze sliced pies?

There are two ways to do freeze a cake, cheesecake, or pie.

Freeze them whole. Let them cool completely. Wrap them well in plastic wrap and freeze.
Freeze the slices. Slice your pie or cake or cheesecake. If your slices are firm (like a cheesecake or a cookie pie) place each in a ziploc sandwich bag, seal, and freeze.

Should pies be refrigerated?

Be sure to refrigerate cream, custard, pumpkin, mousse, chiffon, or any other pies containing eggs or dairy as soon as they've cooled completely; they'll keep for up to two days. (This includes savory pies like quiche, of course.) Fruit pies can stand at room temperature for two days.

How far ahead can I make pies for Thanksgiving?

If you'd rather avoid the freezer all together and simply bake a fruit-based pie a few days in advance, it can keep, loosely covered, for up to two days at room temperature, or up to four days in the fridge. Again, 10 to 15 minutes in a 375°F oven before serving will help re-crisp the crust and warm up the fruit.

Can you make pumpkin pie ahead and freeze it?

You can completely bake pumpkin pies and freeze for a later date. You don't need a special recipe for a pumpkin pie that will be frozen, but you do need a special pie pan: the inexpensive and disposable pie pans available at your local grocery store. Freeze the pie for up to a month.

How do you cool a pie?

Make Sure Pies are Safe After Cooking

Cool them at room temperature for only 30 minutes after you take them out of the oven.
Put them in the refrigerator to complete cooling and to keep them cold.
Keep pies in the refrigerator at 41°F or colder, except during the time they are being served.