Can frozen apples be used for pie?

Category: food and drink desserts and baking
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Frozen apples can be used to make apple butter, applesauce, jam, jelly, pies, cakes, cobblers, baked apples, and other baked or cooked dishes. If you're too busy to do a bunch of canning and preserving now, just get your apples in the freezer, so they'll be there when you have more time to work with them.



Also know, should I thaw apples before baking?

I left the apples to thaw overnight in a colander so the liquid could drain. I took 6 cups of frozen apples directly out of the freezer and mixed them with the filling ingredients. I did add an extra 1/2 Tbsp of cornstarch and baked it an extra 5 minutes at 350 degrees.

Also Know, can you use frozen apples in a crumble? Freezing apples is a really great way of preserving them, especially if you have a glut. Find out how best to freeze apples for use in crumbles and smoothies. It's best to use frozen apples in baking or smoothies, because the texture of fruit that has been frozen and thawed is softer.

Beside above, should I thaw a frozen apple pie before baking?

When ready to bake pie, heat oven to 450°F. When oven is preheated, remove frozen pie from freezer; cut a few slits in top crust and place in oven. Do not thaw pie because no one wants a soggy pie.

What can I do with a glut of apples?

6 ways to preserve your apples

  1. Use a fruit press. Make delicious juice using an apple press (Thinkstock/PA)
  2. Cook up some chutney. Apple chutney should last for months (Thinkstock/PA)
  3. Make apple butter. Apple butter is a great sweet addition to toast (Thinkstock/PA)
  4. Cook and freeze.
  5. Make crab apple jelly.
  6. Dry them.

32 Related Question Answers Found

Can you bake with frozen apples?

Yes! If you have plenty of apples, but no immediate plans for using them, freezing your apples is a great way to go. Frozen apples can be used in pretty much any cooked recipes: pies, muffins, cobblers, breads, even applesauce can be made from frozen apples!

How can I use old apples?

Here are 11 smart uses for your not-so-great apples.
  1. Apple Cinnamon Toaster Strudels.
  2. How to Make the Best, Easiest Apple Crisp.
  3. Apple Pie Granola Bars.
  4. Baked Apples Stuffed with Oatmeal & Brown Sugar.
  5. How To Make Applesauce in the Slow Cooker.
  6. Slow Cooker Apple Butter.
  7. Glazed Apple Fritters.

How do you keep a frozen apple from turning brown?

To prevent browning, treat them with a "produce protector" such as Fruit-Fresh®, following package directions. Freeze apple slices in a single layer on a metal baking sheet until frozen, a couple of hours. Transfer frozen apples to a "freezer" bag, excluding as much air as possible from the bag.

How do you store apples long term?

Keep them cool
The ideal storage temperature is 30 to 35 degrees F. with 90 to 95 percent relative humidity. If you don't have a lot of apples, the refrigerator is a good option. Place them in the crisper drawer in a plastic bag with holes in it or cover the apples with a damp paper towel.

Should apples be refrigerated?


Apples, Pears: You can refrigerate these fruits, but you don't need to. The cold air inside the refrigerator tends to break down their crisp texture. Leave them out on the counter. But if you prefer your fruit cold, go ahead and refrigerate.

How do you store apples for the winter?

  1. Place a few apples in a clear freezer bag (biodegradable options are available online) – or even better, paper bags – and store in the fridge for up to a week.
  2. To store apples over winter, wrap each one in a single sheet of newspaper and place them in single layers on a tray.

How do you freeze apples for pies?

Instructions
  1. Peel and core the apples.
  2. Soak the apple slices in a lemon juice bath for 5 minutes.
  3. Drain.
  4. Arrange on a large baking sheet.
  5. Freeze for 4 hours- overnight.
  6. Transfer to a freezer bag, labelled with the contents & date.
  7. Freeze for up to 1 year!

Can I cut apples the night before for apple pie?

THE BOTTOM LINE: If you're going to cook apples, it's fine to prep them a day or two in advance.

Do you freeze apple pies cooked or uncooked?


You can freeze a fruit pie before or after baking it, but it's often best to freeze an unbaked pie. It's texture and consistency later will be more like fresh pie. To freeze an unbaked fruit pie, wrap it in a double layer of foil and place it in the freezer.

Why is my apple pie so watery?

Well, this often happens. The sugar pulls the liquid out of the apple slices, and even with thickener, you can end up with a very liquidy pie. Then drain off liquid and boil in a small pan until reduced by half. Mix this "syrup" back into your apples--add a little flour, then pile apples in crust and bake.

How do you freeze apple pie after baking?

To freeze, wrap pie tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag. Use the pie within 3-4 months of freezing for best quality. Defrost the apple pie in the refrigerator and then re-heat in a 350Ëš F oven until warm (about 30 minutes).

How do I cook a thawed apple pie?

KEEP PIE FROZEN UNTIL READY TO BAKE!
  1. Preheat oven to 425 degrees.
  2. Remove pie from plastic bag.
  3. Place frozen unbaked apple pie on center rack of oven. Bake for 15 minutes at 425 degrees.
  4. Reduce heat to 375 degrees. Continue baking pie for 35 minutes longer. (
  5. Remove pie from oven. Cool on wire rack.

Can you cook a cooked pie from frozen?

Baking un-baked frozen pies:
Defrost fully in the refrigerator overnight. Pre-heat oven to 350. For 9-inch pies, bake at 350 approximately 1 hour. For 6-inch pies, bake approximately 30 minutes.

How do you bake a frozen pie?


How to Bake Frozen Apple Pie
  1. If your pie was pre-baked, preheat your oven to 350ºF.
  2. Line your baking sheet with parchment paper or aluminum foil and place the frozen pie in the center, uncovered.
  3. For a pre-baked frozen pie: bake at 350ºF for 30 minutes or until warm.
  4. Allow your apple pie to cool before cutting and serving.

Can you cook chicken pie from frozen?

Cover with plastic wrap or aluminum foil and place in the freezer. To cook from frozen: Remove the pot pie from the freezer, brush with egg wash (1 egg mixed with 2 tablespoons water or cream) and place directly in a 375-degree F oven and bake until lightly browned and bubbly, 30 to 45 minutes.

Who makes the best frozen apple pie?

We tried 3 brands of frozen apple pie, and we had a clear
  • We tested three brands of frozen apple pie.
  • The brands we sampled were Mrs. Smith's, Sara Lee, and Marie Callender's.
  • Marie Callender's was our favorite because its apples tasted the most authentic, and its crumb topping was deliciously sweet.