Can frozen apples be used for pie?
Category:
food and drink
desserts and baking
Frozen apples can be used to make apple butter, applesauce, jam, jelly, pies, cakes, cobblers, baked apples, and other baked or cooked dishes. If you're too busy to do a bunch of canning and preserving now, just get your apples in the freezer, so they'll be there when you have more time to work with them.
Also know, should I thaw apples before baking?
I left the apples to thaw overnight in a colander so the liquid could drain. I took 6 cups of frozen apples directly out of the freezer and mixed them with the filling ingredients. I did add an extra 1/2 Tbsp of cornstarch and baked it an extra 5 minutes at 350 degrees.
Beside above, should I thaw a frozen apple pie before baking?
When ready to bake pie, heat oven to 450°F. When oven is preheated, remove frozen pie from freezer; cut a few slits in top crust and place in oven. Do not thaw pie because no one wants a soggy pie.
6 ways to preserve your apples
- Use a fruit press. Make delicious juice using an apple press (Thinkstock/PA)
- Cook up some chutney. Apple chutney should last for months (Thinkstock/PA)
- Make apple butter. Apple butter is a great sweet addition to toast (Thinkstock/PA)
- Cook and freeze.
- Make crab apple jelly.
- Dry them.