Can frozen apples be used for pie?
Also know, should I thaw apples before baking?
I left the apples to thaw overnight in a colander so the liquid could drain. I took 6 cups of frozen apples directly out of the freezer and mixed them with the filling ingredients. I did add an extra 1/2 Tbsp of cornstarch and baked it an extra 5 minutes at 350 degrees.
Also Know, can you use frozen apples in a crumble? Freezing apples is a really great way of preserving them, especially if you have a glut. Find out how best to freeze apples for use in crumbles and smoothies. It's best to use frozen apples in baking or smoothies, because the texture of fruit that has been frozen and thawed is softer.
Beside above, should I thaw a frozen apple pie before baking?
When ready to bake pie, heat oven to 450°F. When oven is preheated, remove frozen pie from freezer; cut a few slits in top crust and place in oven. Do not thaw pie because no one wants a soggy pie.
What can I do with a glut of apples?
6 ways to preserve your apples
- Use a fruit press. Make delicious juice using an apple press (Thinkstock/PA)
- Cook up some chutney. Apple chutney should last for months (Thinkstock/PA)
- Make apple butter. Apple butter is a great sweet addition to toast (Thinkstock/PA)
- Cook and freeze.
- Make crab apple jelly.
- Dry them.