Why is it called a Monte Cristo sandwich?
Category:
books and literature
fiction
A Monte Cristo sandwich is a fried ham and cheese sandwich, a variation of the French croque-monsieur. In the 1930s–1960s, American cookbooks had recipes for this sandwich under such names as "French sandwich", "toasted ham sandwich", and "French toasted cheese sandwich". Swiss cheese is typically used.
Correspondingly, why is the sandwich named Monte Cristo?
According to the Oxford Encyclopedia of Food and Drink in America, the sandwich was first mentioned in 1923, in an American restaurant industry publication. While its origin story and the source of the name are unknown, historians generally agree that the dish comes from California.
Then, when was the Monte Cristo sandwich invented?
1910
Monte Cristo Sandwich. "A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack.