Why do strawberries get mushy?
Besides, why are my strawberries squishy?
Several types of fungus invade strawberry plants, including the fruit. This is more likely when the soil stays too moist, which encourages fungal growth. Botrytis fruit rot, for example, often sits dormant on your berries until they are nearly mature, and it makes the fruit squishy and fuzzy on the outside.
Similarly one may ask, how do you keep strawberries from getting mushy?
To start off, pour about ½ cup of white vinegar and 2 ½ cups of water into a large bowl, and soak your berries in the mixture for a few minutes. The vinegar will get rid of mold spores and bacteria, which make your strawberries spoil quicker. (And don't worry—your strawberries won't taste like vinegar afterward!)
Gray mold is triggered by excess moisture. Leather rot. If your berries develop brown spots in warm and wet weather, you probably have leather rot. This is a fungal infection and it causes the spots and makes the fruit tough.