What to do with lots of cherries?
- Serve them iced for dessert.
- Cook them with lemon juice and sugar.
- Pair fresh cherries with goat cheese and thyme.
- Make impromptu cherry ice cream.
- Or turn that into a cherry milkshake.
In respect to this, what can cherries be used for?
Cherries make such a great snack, it's easy to forget that they can also be fun to cook with. The plump, little fruit is full of nutrients like vitamin C and potassium. It's also just the right amount of sweet and sour, and you can use it to punch up anything from salads to smoothies.
Also Know, can you freeze fresh cherries? Freezing Cherries Place the sheet(s) of pitted cherries in the freezer and freeze them for at least a few hours and, preferably, overnight. The less air you have in the bag, the less your cherries will dry out. Once frozen, use them in your favorite fresh cherry recipes or pop them in your mouth and enjoy!
Moreover, should Cherries be kept in the fridge?
Keep them cold. To keep your cherries fresh, you should refrigerate them. You just need to put the cherries in a resealable plastic bag, and then place the bag in the refrigerator. They will stay fresh for 3–5 days, or even up to two weeks. Make sure to wash and dry all cherries before eating.
How do you preserve fresh cherries?
Place pitted cherries in a single layer on a baking sheet and place in the freezer for 2 hours or until frozen. Remove from the tray and store in bags or jars for the long term. Freezing them on the tray first prevents them from being one giant lump that is hard to separate without thawing the entire container at once.