What seafood is high in protein?
Category:
healthy living
nutrition
Summary Pollock is a popular fish with protein at 88% of calories. It is very low in mercury but a great source of omega-3 fatty acids and other nutrients.
Beside this, is seafood a good source of protein?
Seafood contains a high-quality protein that includes all of the essential amino acids for human health, making it a complete protein source. A 3 ounce cooked serving of most fish or shellfish provides about one-third of the average daily recommended amount of protein.
- Albacore Tuna (troll- or pole-caught, from the US or British Columbia)
- Salmon (wild-caught, Alaska)
- Oysters (farmed)
- Sardines, Pacific (wild-caught)
- Rainbow Trout (farmed)
- Freshwater Coho Salmon (farmed in tank systems, from the US)
Likewise, people ask, what meat or fish has the highest protein?
Meat, poultry and fish
Food | Serving size | Protein grams |
---|---|---|
beef (ground, lean) | 3 ounces | 21 |
chicken breast (cooked) | 3 ounces | 26 |
cod (Atlantic) | 3 ounces | 19 |
haddock (smoked) | 3 ounces | 21 |
Fish and seafood are good sources of protein and are typically low in fat. While slightly higher in fat than other varieties, salmon packs in heart-healthy omega-3 fatty acids which can reduce joint stiffness and inflammation.