What is the difference between chicken bog and Chicken Perlo?

Asked By: Basharat Beuthler | Last Updated: 28th January, 2020
Category: food and drink world cuisines
4.6/5 (850 Views . 23 Votes)
Chicken bog is a delicious chicken, rice and sausage dish, and it's very much a South Carolina thing. It's closely related to chicken pilau (or pilaf or perlo), except that it's well, boggier. It's moister than chicken perlo, which is more common in Georgetown County, just to the south of Horry County.

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Hereof, why is it called chicken bog?

Chicken bog. Chicken bog is a pilaf dish made of rice and chicken. It can include onion, spices, and sometimes sausage. It is called Chicken "bog" because the chicken gets bogged down in the rice.

Secondly, where can I buy a chicken bog in Myrtle Beach? 10 Places to Get Chicken Bog in Myrtle Beach

  • Located on 16th Avenue North in Myrtle Beach, Big Mike's Soul Food serves up some of the best Southern-style food along the Grand Strand.
  • Prosser's B.B.Q. is a delectable buffet restaurant that boasts a variety of delicious Southern options.

Furthermore, what is a Perlou?

Perlou is a classic South Carolina dish. It's essentially a rice dish filled with the flavors of the South and can include vegetables, seafood, or cured pork. The rice is the star here.

Can you freeze chicken bog?

Typically I double the recipe and freeze family size servings in vacuum sealed bags. If your freezer is small, be sure to cool the chicken bog in the fridge or an ice bath before placing it in the freezer.

9 Related Question Answers Found

How do you cook rice?

  1. In a medium saucepan over medium heat, bring water to a boil. Add rice, butter, and a large pinch of salt.
  2. Bring pan back to a simmer then lower heat and cook, covered, 18 minutes, or until rice is tender and water is absorbed.
  3. Remove from heat and let sit, covered, 5 minutes, then fluff with a fork and serve.

How do you make chicken stock from scratch?

Instructions
  1. Add the chicken carcass or bones, carrots, celery, onion, garlic halves and parsnip to a large stock pot.
  2. Bring to a boil, then reduce to a lightly rolling simmer and cook partly covered for 1 1/2 to 2 hours or until the stock is amber brown and tastes well flavored.

How do I boil chicken?

  1. In a large pot over medium-high heat, add chicken. Pour broth over chicken to cover and season generously with salt and pepper.
  2. Bring to a boil, then cover and reduce heat to medium. Let simmer until chicken is cooked through, 10 minutes.
  3. Shred chicken with two forks and use as desired.

What is a Purloo?

Purloo (also spelled perloo and sometimes called pilau) is a favorite dish in the Low Country of South Carolina similar to jambalaya or paella in that it includes rice, vegetables, meat or poultry, and sometimes shrimp and smoked sausage.

What is a Perloo?


In the Lowcountry region (the coastal areas of the Carolinas and Georgia), perloo is a beloved rice dish often made with the region's plentiful shellfish. Similar to jambalaya, perloo starts with a flavorful base of rice simmered with tomato, bell pepper, celery, garlic and onion.