Can you eat bog rosemary?
Herein, is there any poisonous rosemary?
Common rosemary (Rosmarinus officinalis) is desirable for its beautiful spring blooms, hardy nature and versatility. Rosemary has been hybridized to produce a number of cultivars. Because common rosemary is edible, all varieties are edible, but they do slightly vary in flavor and in their growth habits.
Also Know, is Blue Ice bog rosemary a perennial?
Bog Rosemary is the perfect little plant for the wet spots in your landscape, because it's small, evergreen, and covered in pink flowers every Spring. Here's my own trial and error with this perennial shrublet.
The herb contains substances that are useful for improving digestion and increasing circulation. In cooking, rosemary is used as a seasoning in a variety of dishes, such as soups, casseroles, salads, and stews. Use rosemary with chicken and other poultry, game, lamb, pork, steaks, and fish, especially oily fish.