Why is it called chicken bog?

Chicken bog is a pilaf dish made of rice and chicken. It can include onion, spices, and sometimes sausage. It is called Chicken "bog" because the chicken gets bogged down in the rice.

Furthermore, what is the difference between chicken bog and Chicken Perlo?

Chicken bog is a delicious chicken, rice and sausage dish, and it's very much a South Carolina thing. It's closely related to chicken pilau (or pilaf or perlo), except that it's well, boggier. It's moister than chicken perlo, which is more common in Georgetown County, just to the south of Horry County.

Likewise, can I freeze chicken bog? Typically I double the recipe and freeze family size servings in vacuum sealed bags. If your freezer is small, be sure to cool the chicken bog in the fridge or an ice bath before placing it in the freezer.

Consequently, where can I buy a chicken bog in Myrtle Beach?

10 Places to Get Chicken Bog in Myrtle Beach

Located on 16th Avenue North in Myrtle Beach, Big Mike's Soul Food serves up some of the best Southern-style food along the Grand Strand.
Prosser's B.B.Q. is a delectable buffet restaurant that boasts a variety of delicious Southern options.

What is a Perlou?

Perlou is a classic South Carolina dish. It's essentially a rice dish filled with the flavors of the South and can include vegetables, seafood, or cured pork. The rice is the star here.

9 Related Question Answers Found

What is Pirlau?

PIRLAU, A SOUTHERN low-country rice stew, has the body of a risotto but without the starchy, buttery richness. Typically made with plenty of game, poultry, seafood or vegetables, this version of pirlau (pronounced pur-loo) showcases okra, one of summer's most underutilized and misunderstood green vegetables.

How do you cook rice?

In a medium saucepan over medium heat, bring water to a boil. Add rice, butter, and a large pinch of salt.
Bring pan back to a simmer then lower heat and cook, covered, 18 minutes, or until rice is tender and water is absorbed.
Remove from heat and let sit, covered, 5 minutes, then fluff with a fork and serve.

How do you make chicken stock from scratch?

Instructions

Add the chicken carcass or bones, carrots, celery, onion, garlic halves and parsnip to a large stock pot.
Bring to a boil, then reduce to a lightly rolling simmer and cook partly covered for 1 1/2 to 2 hours or until the stock is amber brown and tastes well flavored.

Whats converted white rice?

What is converted white rice? Also called parboiled rice, converted rice is the unhulled grain that has been steam-pressured before milling. This process retains nutrients and makes fluffy separated grains of cooked rice. Converted rice takes slightly longer to cook than regular long grain rice.

How do I boil chicken?

In a large pot over medium-high heat, add chicken. Pour broth over chicken to cover and season generously with salt and pepper.
Bring to a boil, then cover and reduce heat to medium. Let simmer until chicken is cooked through, 10 minutes.
Shred chicken with two forks and use as desired.