What Flavour was Harry and Meghan's wedding cake?
People also ask, what flavor was the royal wedding cake?
Claire Ptak's lemon-elderflower wedding cake. Saturday wasn't just a big day for Prince Harry and Meghan Markle. It was a day to shine for Claire Ptak, the American baker in London who made the royal wedding cake. Judging by the photos posted by Kensington Palace, the lemon-elderflower cake looked delicious.
Secondly, who made Meghan and Harry's wedding cake? Claire Ptak
Similarly one may ask, what kind of cake did Harry and Meghan have?
This Is What's in the Royal Wedding Cake. A lemon sponge will be soaked in elderflower syrup, and then layered with “very tart” Amalfi lemon curd; the whole cakes will be coated in a “very sweet” Swiss meringue butter cream, laced with the elderflower cordial.
Who made royal wedding cake?
Kensington Palace has revealed the wedding cake that's been made to celebrate the union of Prince Harry and Meghan Markle. Claire Ptak, owner of Violet Bakery in east London, has been working on the spring-inspired creation in the kitchens of Buckingham Palace over the past week.