Is spice cake the same as carrot cake?

Spice Cake. Spice cake was the best cake. Not a carrot cake, not a pretender spice cake with bits of nuts or gourds in it, but a simple spice cake, with a cream cheese or butter cream frosting from the little plastic packet at the bottom of the box.

Simply so, what is the difference between spice cake and carrot cake?

"Carrot cake is ultimately a spice cake," says Claire Saffitz, BA's senior associate food editor. The heady flavors and scents of baking spices like ground cinnamon, ginger, and nutmeg should take center stage, so don't be shy. BA's Best Carrot Cake uses two whole teaspoons each of cinnamon and ginger.

Subsequently, question is, is carrot cake healthier than regular cake? All cakes, even “healthy” ones, contain large amounts of concentrated carbohydrates and fat. Carrot cakes from those days tended to have less sugar than they do now, which made them lower in calories. Since they were made with oil instead of butter they contained very little saturated fat.

Keeping this in consideration, what is spice cake made of?

Spice cake is traditionally flavored with a mixture of spices. The cake can be prepared in many varieties. Predominant flavorings include spices such as cinnamon, cloves, allspice, ginger and nutmeg.

Why is a carrot cake called a carrot cake?

Many food historians believe carrot cake originated from such carrot puddings eaten by Europeans in the Middle Ages, when sugar and sweeteners were expensive and many people used carrots as a substitute for sugar.

39 Related Question Answers Found

How do you know when carrot cake is done?

There are a few ways to tell if the cake is done. A toothpick inserted into the middle comes out clean, the sides are pulling away from the cake pan or the cake springs back when pushed down in the middle.

Do you refrigerate unfrosted carrot cake?

Although most icing contains enough sugar to make countertop storage safe, the U.S. Department of Agriculture says that cream cheese icing is the exception and should be refrigerated. Even an unfrosted carrot cake should be covered in plastic wrap and stored in the refrigerator to prevent mold.

How far in advance can you make carrot cake?

You can make and frost the cake 1 day in advance. Keep it covered in the refrigerator and bring to room temperature, if desired, before serving. Use freshly grated carrots.

How do you make carrot cake from scratch?

Heat the oven to 350°F.
Prepare two 8-inch round baking pans.
Beat the sugar, oil, vanilla, and eggs in mixer until it is a light yellow, about 3 minutes.
In a separate bowl sift together flour, cinnamon, nutmeg, baking soda, and salt. (
With the mixer on low speed, slowly and gently add in the dry ingredients.

How do you make a box cake taste like a bakery cake?

Step 1: Look at the directions on the cake mix. Step 2: Add one more egg (or add 2 if you want it to be very rich). Step 3: Use melted butter instead of oil and double the amount. Step 4: Instead of water, use whole milk.

How do you make a spice cake from scratch?

Ingredients

2 1/2 cups sifted cake flour.
1 teaspoon baking powder.
1/2 teaspoon baking soda.
1/2 teaspoon cinnamon.
1/2 teaspoon ground ginger.
1/4 teaspoon freshly grated nutmeg.
1/4 teaspoon salt.
1/8 teaspoon ground cloves.

How long is carrot cake good for?

Freshly baked carrot cake will keep well for about 1 week in the fridge when properly stored; when refrigerating, cover with foil or plastic wrap to prevent cake from drying out.

How do you make yellow cake from scratch?

Instructions

Preheat oven to 325 F.
Line the bottom of two, round 9-inch cake pans with a parchment paper circle.
In a medium-size bowl, sift together flour baking powder, baking soda, and salt.
In a large bowl cream together sugar and butter.
Mix in eggs and yolks, one at a time, mixing after each egg.

How can I make my spice cake mix better?

More Doctored Cake Recipes. Prepare a spice cake mix using four eggs instead of three, and omit the water. Then add a can of pumpkin and a 1/4 cup of applesauce (or oil if you prefer). Bake according to package directions.

How do you make vanilla cake from scratch?

Ingredients

2 1/4 cups all-purpose flour (plus more for coating pans)
1 1/3 cups sugar.
1 tablespoon baking powder.
1/2 teaspoon salt.
1/2 cup (1 stick) unsalted butter (softened and divided into 2-tablespoon pieces, plus more for coating pans)
1 teaspoon vanilla extract.
1 cup 2 percent milk.
2 large eggs.

How do you make a white cake from scratch?

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla.
Bake for 30 to 40 minutes in the preheated oven.

What are cake strips?

Cake strips, also known as magic strips, are engineered to correct uneven baking by applying an insulating layer around the outside of a cake pan. Without insulation from the oven's heat, the edges bake more quickly while the center tends to dome, crack, or rise quickly before collapsing.

What is the difference between cake flour and all purpose flour?

Cake flour is a finely milled, delicate flour with a low protein content; it's usually bleached. The primary difference between cake flour and all-purpose (AP) flour is the protein content (which becomes gluten). The protein content of cake flour is about 8%, while the protein content of AP flour is slightly higher.

How do you make caramel frosting from scratch?

Stir together 1 Tbsp. flour and 2½ cups sugar in a large saucepan; add milk, and bring to a boil over medium-high heat, stirring constantly. Gradually pour about one-fourth hot milk mixture into caramelized sugar, stirring constantly; gradually stir in remaining hot milk mixture until smooth.

What is allspice used for in baking?

Allspice is used both in cooking and in baking. Whole allspice berries can be added to meat such as beef or lamb, as you would slivers of garlic or whole cloves. Ground allspice is used to season meat, soup, stew, vegetables, and baked goods as you would use ground nutmeg, cinnamon, or cloves.

How many servings are in a box of spice cake mix?

Betty Crocker Super Moist Cake Mix Spice 15.25 oz Box (pack of 6)

As Always Pudding in the Mix!
Bowl to Oven in minutes.
Just add oil, water, and eggs.
Spice.
Makes one 13" x9" pan, two 8" rounds, or two 9" rounds.

Why is carrot cake bad for you?

Cake with vegetables — it must be healthy, right? Not so much. Carrot cake does contain healthy ingredients, such as carrots and nuts, but it is also loaded with fat and sugar. Depending on the size of the cake, your piece could be anywhere between 300-600 calories.