What do I do if my dough is too wet?

Asked By: Abdeslem Thorbrugge | Last Updated: 28th June, 2020
Category: food and drink desserts and baking
4.2/5 (2,436 Views . 33 Votes)
3 Answers
  1. Treat it like the dough in Artisan Bread in Five Minutes a Day, in which you sprinkle flour on top, then pull off a portion you need, then shape quickly into a ball, developing the outer skin, keeping the freshly floured side out.
  2. Chill down the dough, so it's firmer and easier to work with.

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Simply so, what happens if bread dough is too sticky?

Too much flour and not enough water can cause crumbly bread – people often do this if the dough is too sticky and they add more flour rather than kneading through it. Other culprits can be overproving or not kneading enough – the things you need to do to get a good structure.

Additionally, why is my dough so dry? If your dough is cracking it is too dry. This problem can be solved by increasing the amount of water used during kneading or by increasing the amount of oil added to the recipe. When adding water to the dough, only add a few drops at a time. If you add too much water, add a little more flour to offset the wetness.

Thereof, how wet should dough be?

In general, the dough is considered wet enough when all of the dry ingredients have been combined and there are no dry patches or uncombined ingredients remaining in the bowl. The dough should feel sticky, firm, and a bit stretchy once it has been mixed together. Rule of Thumb: Add flour in 1 Tbsp.

What if my cookie dough is too wet?

To fix cookie dough that is too sticky, you can add a little more flour, chill it or add powdered milk. It is best practice to bake a test cookie, then adjust the dough accordingly before baking the whole batch.

22 Related Question Answers Found

How do you tell if dough is kneaded enough?

If the dough doesn't spring back when pressed with a finger, or tears when you pull it, it needs more kneading. If it springs back immediately when lightly pressed, and doesn't tear when you pull it, it's been kneaded enough and is ready to rise.

Why do you cover bread when rising?

Keep the bread dough covered to protect the dough from drying out and to keep off dust. Place your rising dough in a warm, draft-free place in the kitchen while it's rising. Too much heat will speed up the yeast activity and too much cold air will slow it down.

Why is my dough so sticky?

Stickiness is related to the hydration in your dough, no more and no less. At the same time, if you are making a drier dough that you know should not be sticky then it's a sign that your dough either hasn't incorporated the water, the gluten hasn't fully developed, or maybe you need a bit more flour in it.

Why is my brioche dough sticky?

Traditionally, adding butter to brioche has been a rather messy process. The wet, sticky texture is important because brioche will be dry if too much flour is incorporated in the dough. While it is possible to shorten active working time for this recipe, the best-tasting brioche comes from dough that rises very slowly.

How do you deal with sticky bread dough?


Or voila, as we say in English: here are my tips for handling sticky doughs.
  1. Get yourself a plastic dough scraper.
  2. Get a metal dough cutter/scraper.
  3. Oil the work surface.
  4. Clean and oil the bowl.
  5. Knead with quick, confident movements.
  6. Flour your hands.

How do you roll out sticky dough?

Working with Sticky Dough
  1. Place dough to be chilled in cellophane or large plastic bag.
  2. Flatten within the bag to 1/2″ in thickness for EZ storage.
  3. Use smaller piece of dough to start out with.
  4. Lightly Flour surface of mat and or dough.
  5. Use mat cover and light pressure to roll out dough to desired thickness.

How do you fix over kneaded dough?

If you think you've over-kneaded the dough, try letting it rise a little longer before shaping it. You can't really undo the damage of over-worked gluten, but the longer rise can get the dough to relax a little. Loaves made with over-kneaded dough often end up with a rock-hard crust and a dense, dry interior.

Can you knead dough after it rises?

1 Answer. The purpose of kneading is to develop gluten in the dough. Therefore, you need to knead before rising. If you knead the dough again after its first rise, you'll destroy many of the bubbles and your dough will become flat and dense.

Why is my bread so heavy and dense?

Dense or heavy bread can be the results of : not kneading enough the dough mix. Mixing the salt and yeast together or Losing patience in the middle of molding your bread and there is not enough tension in your finished loaf before baking. So why are these reason responsible for your dense dough?

What is soft dough consistency?


It's hard to tell from here, but generally a dough designated as "soft" is will be sticky before it is kneaded. Tapping the will recommend this comment to others. paulj 07/26/12 8:15PM. A soft (yeast) dough should have just enough flour I would put it on a floured board and start kneading it with floured hands.

How do you know if dough is smooth or elastic?

A Test to Determine if your Dough is Kneaded Enough
Using both hands, hold the dough between your thumbs and forefingers and stretch it – much like stretching a balloon before blowing it up. At this time, the dough will probably tear easily. Add the dough piece back to the large dough ball and continue kneading.

What is high hydration dough?

A higher hydration dough can be any bread flour dough over ~73% hydration and any whole grain wheat dough approaching or exceeding 100% hydration. These doughs can present a challenge to handle because they are very soft and sticky. Then a very light amount of dusting flour can be applied to the top surface.

How do you thicken dough?

If the recipe calls for 1/2 cup of butter, see what happens if you use 1/3 cup. Also, you can try substituting 1/4 cup of coconut flour for regular flour. It absorbs more liquid, so it will thicken the dough and add a subtle coconut flavor to your cookies.

What should my bread dough look like?

Smooth DoughThe dough will start out looking like a shaggy, lumpy mass and will gradually smooth out as you knead. By the time you finish, it should be completely smooth and slightly tacky to the touch. 2. Holds Its Shape – Lift the ball of dough in your hand and hold it in the air for a second.