What is a dough table?

Asked By: Tecla Hairullin | Last Updated: 4th April, 2020
Category: food and drink desserts and baking
4.8/5 (376 Views . 38 Votes)
(Also called dough bin, dough trough, kneading trough or tray, with or without a lid and/or legs.) Baking used to be an important weekly task in many households. The flour was tipped into a dough box or trough to start bread-making.

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Similarly, it is asked, what were dough box tables used for?

When households typically baked their own bread, dough was placed in a wooden box to allow it to rise. Then the bread was kneaded on the flat removable top. This dough box is from the mid-19th century and has been refinished. The legs were added later, transforming the piece into an extra table for the kitchen.

One may also ask, what is the meaning of kneading trough? ?????????‎ mishereth) is a term for the vessel in which dough, after being mixed and leavened was left to swell or ferment (Exodus 8:3; 12:34; Deuteronomy 28:5,17).

Regarding this, what is a Doughbox?

Definition of dough box. : a rectangular wooden box mounted on legs that is used as a worktable and storage space.

How were dough bowls used?

Traditionally, this type of bowl was used for bread making. The ingredients were mixed and kneaded into dough in the bowl, then covered with a cloth and left to rise. Wooden bowls were preferred as the wood held the heat generated by the fermentation of the yeast.

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