What is a dough table?
Category:
food and drink
desserts and baking
(Also called dough bin, dough trough, kneading trough or tray, with or without a lid and/or legs.) Baking used to be an important weekly task in many households. The flour was tipped into a dough box or trough to start bread-making.
Similarly, it is asked, what were dough box tables used for?
When households typically baked their own bread, dough was placed in a wooden box to allow it to rise. Then the bread was kneaded on the flat removable top. This dough box is from the mid-19th century and has been refinished. The legs were added later, transforming the piece into an extra table for the kitchen.
Regarding this, what is a Doughbox?
Definition of dough box. : a rectangular wooden box mounted on legs that is used as a worktable and storage space.
Traditionally, this type of bowl was used for bread making. The ingredients were mixed and kneaded into dough in the bowl, then covered with a cloth and left to rise. Wooden bowls were preferred as the wood held the heat generated by the fermentation of the yeast.