What causes brown rot on plums?
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Brown rot is a fungal disease of apples, pears, plums, cherries and other fruit and ornamental trees, causing a brown, spreading rot in fruit. It is caused by the same fungi that cause blossom wilt of the flowers and fruit spurs.
Also asked, how do you treat brown rot on fruit trees?
- Prune out all signs of disease in limbs as soon as they appear. Clean pruners between cuts.
- Dispose of pruning and other debris to avoid recontamination – do not try to compost.
- Remove and dispose of all infected fruit.
- Remove and dispose of all infected flowers, fruit or branches.
- Spray entire fruit tree thoroughly with a fungicide like lime sulfur, chlorothalonil, captan, thiophanate methyl or myclobutanil.
Also to know is, can you eat plums with brown rot?
Yes, the individual fruit are infected, not the tree. Some of the fruit you pick will be infected. Remove them when you see it.
You can protect stone fruit trees by pruning them in late summer during a dry spell. A spray with copper fungicide in autumn will kill brown rot spores. Repeat in spring, before and after flowering.