What is the difference between brown sugar and dark brown sugar?

Asked By: Shellie Sanchez Guerrero | Last Updated: 24th February, 2020
Category: food and drink desserts and baking
5/5 (267 Views . 20 Votes)
The ingredient that separates brown sugar from the others is molasses, added after white sugar is refined. The darker the brown sugar, the more molasses it contains. For light brown sugar, that usually means 3.5% molasses. This helps dark brown sugar have a more deep, complex flavor that's closer to toffee or caramel.

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Also, does dark brown sugar make a difference?

Not really. For the most part, dark and light brown sugars can be used interchangeably in recipes, as technically dark brown sugar simply has a slighter higher molasses content. However, more molasses does mean dark brown sugar has slightly higher levels of acidity and moisture.

Secondly, is dark brown sugar healthier than light brown sugar? It is often said that brown sugar is a healthier option than white sugar. Because of its molasses content, brown sugar does contain certain minerals, most notably calcium, potassium, iron and magnesium (white sugar contains none of these).

In respect to this, when a recipe calls for brown sugar should you use light or dark?

The difference between light and dark brown sugar is the amount of molasses that's been added to the sugar. Light brown sugar is subtle, while dark brown sugar has a more intense molasses flavor. You can use them interchangeably in any recipe that calls for brown sugar, per your preference.

What is dark brown sugar used for?

Dark brown sugar (also called old-fashioned brown sugar) tends to be reserved primarily for recipes like baked beans, gingerbread, spice cakes, and other dishes where you really want a deep molasses flavor. You might also see granulated brown sugar in the grocery store.

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What does dark brown sugar do in cookies?

Dark brown sugar contains some molasses, so combining that with butter makes these cookies have an amazingly soft and chewy texture. This recipe will also work with light brown sugar or white sugar, but the cookies may turn out less chewy and more crumbly.

Is dark brown sugar bad for you?

The darker sugar contains less calories but more calcium, iron and potassium contents compared to white sugar. However, brown sugar has less vitamins or minerals, according to Healthline. Unrefined brown sugar commonly retains most health benefits since it is undergoes less processing than white sugar.

What can I use if I don't have dark brown sugar?

Just add a tablespoon of molasses to a cup of light brown sugar to turn it into dark brown sugar. If you don't have molasses, use a tablespoon of maple syrup instead, or just use your light brown sugar in place of the dark brown sugar that's called for.

Is brown sugar good for diabetics?

Despite slight differences in taste, brown and white sugar have a very similar nutrient profile and effect on blood sugar levels. Therefore, brown sugar does not provide any benefits to people with diabetes. Everyone — but especially people with this condition — should moderate their sugar intake for optimal health.

What is brown sugar made of?


Brown sugar is often produced by adding sugarcane molasses to completely refined white sugar crystals to more carefully control the ratio of molasses to sugar crystals and to reduce manufacturing costs.

Does brown sugar contain cinnamon?

Brown sugar is a bit of a generic term — it's simply sugar that contains molasses, with the molasses giving it that distinctive brown color and flavor. There are two ways that brown sugar can be made: Refined brown sugar is made by adding molasses back to refined white sugar.

What does brown sugar taste like?

What Does It Taste Like? Brown sugar, in general, tastes like crystallized molasses or toffee. The taste of dark brown sugar is often likened to caramel with a deep molasses flavor, while light brown sugar is milder and less complex.

How do you make homemade brown sugar?

How to Make Brown Sugar
  1. Pour molasses on top of white sugar in a bowl. For light brown sugar mix ½ cup white sugar with 2 tsp. molasses. For dark brown sugar mix ½ cup white sugar with 1 Tbsp.
  2. Stir until well combined. I like to use a fork to help break up clumps.
  3. Store your brown sugar in an air tight container to keep it from drying out.

Does it make a difference if you use light or dark brown sugar?

ANSWER: Yes, there is a difference between light brown sugar and dark brown sugar, but you can make substitutions if you only have one type on hand. If the recipe calls for light but dark is all you have, use a packed 2/3 cup dark and 1/3 cup white for every packed cup of light sugar needed.

What is the best brown sugar for cookies?


For chewier and more flavorful cookies, use more brown sugar than white sugar. Dark Brown Sugar: Light brown sugar and dark brown sugar are interchangeable in most recipes. Though either works in this chocolate chip cookie recipe, I love using dark brown sugar for extra flavor because it holds a little more molasses.

Is there a difference in taste between light and dark brown sugar?

The difference between light and dark brown sugar is simply the amount of molasses each contains. You can taste it too: dark brown sugar has a slightly more complex flavor, one which people often characterize as similar to caramel or toffee.

What Brown sugar is best for baking?

Brown sugar is white granulated sugar that has had cane molasses added to it. The two types of brown sugar, light and dark, refer to the amount of molasses that is present. Light brown sugar is used more often in baking, while dark brown sugar, with a bolder molasses flavor, is delicious used as a rub for steaks.

Should you use light or dark brown sugar for chocolate chip cookies?

So in baking they act the same way in the dough, but the taste and colour will be slightly different. You can substitute dark brown sugar for the light brown sugar in the cookie recipe, however the cookies will be slightly darker in colour and will have a slightly more caramelly/toffee taste to them.

Is golden brown sugar the same as brown sugar?

Golden brown sugar (also called light brown sugar) is made by combining white sugar with molasses; it has a less pronounced molasses flavor than dark brown sugar.

What is brown sugar which is used in cooking?


Brown sugar is a type of sugar that is a mix of sucrose and molasses. They are found either dark brown to light brown in color as the sugar crystals are coated in molasses which basically means that darker the sugar, the more molasses it has. Brown sugar is used in desserts and baked goods to give them more flavor. 1.

Why use brown sugar in cookies?

When we use only brown sugar in a cookie recipe, the cookies will have more moisture and typically be chewier. Since the molasses in brown sugar also is acidic, it reacts with baking soda to help leavening; it will be puffier.

Should Brown Sugar always be packed?

Question: When a recipe calls for brown sugar, is it always packed into the measuring cup or spoon? Answer: Yes, brown sugar should be packed into measuring cups and spoons with your fingers until even with the rim.