What is the difference in dark brown and light brown sugar?
Moreover, can I substitute dark brown sugar for light brown?
Light brown sugar can be used in most recipes that require dark brown sugar. Similarly, dark brown sugar can be used as a substitute for light brown sugar if you add some refined white sugar to dilute the molasses flavor and color.
Also Know, which is healthier light brown sugar or dark brown sugar? Because of its molasses content, brown sugar does contain certain minerals, most notably calcium, potassium, iron and magnesium (white sugar contains none of these). But since these minerals are present in only minuscule amounts, there is no real health benefit to using brown sugar.
People also ask, which is better dark or light brown sugar?
Light brown sugar contains less molasses (about 3-1/2%) than dark brown (6-1/2%), accounting for differences in color and flavor. In general, if a recipe calls for brown sugar, it refers to light brown.
Are dark and light brown sugar interchangeable?
Not really. For the most part, dark and light brown sugars can be used interchangeably in recipes, as technically dark brown sugar simply has a slighter higher molasses content. However, more molasses does mean dark brown sugar has slightly higher levels of acidity and moisture.