What is the difference in dark brown and light brown sugar?

Asked By: Tiera Gribalev | Last Updated: 21st May, 2020
Category: food and drink desserts and baking
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The ingredient that separates brown sugar from the others is molasses, added after white sugar is refined. The darker the brown sugar, the more molasses it contains. For light brown sugar, that usually means 3.5% molasses. This helps dark brown sugar have a more deep, complex flavor that's closer to toffee or caramel.

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Moreover, can I substitute dark brown sugar for light brown?

Light brown sugar can be used in most recipes that require dark brown sugar. Similarly, dark brown sugar can be used as a substitute for light brown sugar if you add some refined white sugar to dilute the molasses flavor and color.

Also Know, which is healthier light brown sugar or dark brown sugar? Because of its molasses content, brown sugar does contain certain minerals, most notably calcium, potassium, iron and magnesium (white sugar contains none of these). But since these minerals are present in only minuscule amounts, there is no real health benefit to using brown sugar.

People also ask, which is better dark or light brown sugar?

Light brown sugar contains less molasses (about 3-1/2%) than dark brown (6-1/2%), accounting for differences in color and flavor. In general, if a recipe calls for brown sugar, it refers to light brown.

Are dark and light brown sugar interchangeable?

Not really. For the most part, dark and light brown sugars can be used interchangeably in recipes, as technically dark brown sugar simply has a slighter higher molasses content. However, more molasses does mean dark brown sugar has slightly higher levels of acidity and moisture.

29 Related Question Answers Found

Does Brown Sugar go bad?

Brown sugar never really goes bad! Although of best quality within 2 years, brown sugar lasts indefinitely and can even be restored if it becomes hard. The shelf life of brown sugar depends on the best before date and how the brown sugar is stored.

What is brown sugar made of?

Brown sugar is often produced by adding sugarcane molasses to completely refined white sugar crystals to more carefully control the ratio of molasses to sugar crystals and to reduce manufacturing costs.

What Brown sugar is best for baking?

Brown sugar is white granulated sugar that has had cane molasses added to it. The two types of brown sugar, light and dark, refer to the amount of molasses that is present. Light brown sugar is used more often in baking, while dark brown sugar, with a bolder molasses flavor, is delicious used as a rub for steaks.

How do you make brown sugar from maple syrup?

Summary Combine 1 cup (200 grams) of granulated sugar with 1 tablespoon (15 ml) of maple syrup to make an almost-perfect brown sugar substitute.

Is brown sugar healthy?


The darker sugar contains less calories but more calcium, iron and potassium contents compared to white sugar. However, brown sugar has less vitamins or minerals, according to Healthline. Unrefined brown sugar commonly retains most health benefits since it is undergoes less processing than white sugar.

How do you make light brown sugar darker?

To make dark brown sugar: -For dark brown sugar from light brown sugar, use 1 cup firmly packed light brown sugar plus 1 tablespoon molasses; To make dark brown sugar from white sugar: 1 cup granulated sugar plus 1/4 cup molasses.

How do you make homemade brown sugar?

How to Make Brown Sugar
  1. Pour molasses on top of white sugar in a bowl. For light brown sugar mix ½ cup white sugar with 2 tsp. molasses. For dark brown sugar mix ½ cup white sugar with 1 Tbsp.
  2. Stir until well combined. I like to use a fork to help break up clumps.
  3. Store your brown sugar in an air tight container to keep it from drying out.

Is brown sugar good for weight loss?

Brown sugar has more liquid and has around 0.25 fewer calories per gram than white sugar. It has slightly less concentrated sweetness with its tiny bit of syrup. So brown sugar has equal health risk factors like white sugar and must not to be recommended for diabetic patients or to help in weight loss.

What does dark brown sugar do in cookies?

Dark brown sugar contains some molasses, so combining that with butter makes these cookies have an amazingly soft and chewy texture. This recipe will also work with light brown sugar or white sugar, but the cookies may turn out less chewy and more crumbly.

How do you make light brown?


According to the color wheel, brown is red added to green, blue added to orange or yellow added to purple. Using the primary colors of red, blue and yellow, plus a tube of white paint, you can make a light brown paint in using acrylics, oils, watercolors or even pastels.

Is golden brown sugar the same as brown sugar?

Golden brown sugar (also called light brown sugar) is made by combining white sugar with molasses; it has a less pronounced molasses flavor than dark brown sugar.

What does brown sugar taste like?

What Does It Taste Like? Brown sugar, in general, tastes like crystallized molasses or toffee. The taste of dark brown sugar is often likened to caramel with a deep molasses flavor, while light brown sugar is milder and less complex.

What is soft brown sugar?

Light brown soft sugar: a popular sugar for making fruit cakes and puddings where a rich, full flavour is required. It's damp, fudgy textured and denser than caster or demerara. Dark brown soft sugar: looks as its name suggests, and has a richer flavour. It works well in cakes, gingerbread, pickles and chutneys.

Does brown sugar contain cinnamon?

Brown sugar is a bit of a generic term — it's simply sugar that contains molasses, with the molasses giving it that distinctive brown color and flavor. There are two ways that brown sugar can be made: Refined brown sugar is made by adding molasses back to refined white sugar.

What is packed brown sugar?


Packed brown sugar means, pressing down the sugar content into the measuring cup so that only a very little air is being filled between the crystals. Recipes of brown sugar always mean the packed one while most other baking ingredients are sifted or merely scooped.

How do you soften brown sugar?

A quicker way to soften brown sugar is to put a moist paper towel in a plastic bag with the sugar and microwave it for 20 seconds. If you are leery about microwaving plastic, you could also put the sugar in a glass or ceramic bowl with a moist paper towel and cover it with a lid or plate.

Is brown sugar healthier than honey?

Sugar is higher on the glycemic index (GI) than honey, meaning it raises blood sugar levels more quickly. This is due to its higher fructose content, and the absence of trace minerals. But honey has slightly more calories than sugar, although it is sweeter, so less may be required.