What can I make with pinot noir grapes?
Similarly, what is Pinot Noir good with?
Pinot Noir pairs well with a wide range of foods—fruitier versions make a great match with salmon or other fatty fish, roasted chicken or pasta dishes; bigger, more tannic Pinots are ideal with duck and other game birds, casseroles or, of course, stews like beef bourguignon.
Furthermore, is Pinot Noir a blend of different grapes? Some grapes aren't used for blending: White wines tend to be pure varietals. Pinot Noir is a type of grape that is rarely blended. That is why when you are having a Burgundy it will likely be a 100 percent Pinot Noir.
Furthermore, what grape is used for pinot noir?
]) is a red wine grape variety of the species Vitis vinifera. The name may also refer to wines created predominantly from Pinot noir grapes.
Where are the best pinot noir grapes grown?
America's Best Pinot Noirs
- Willamette Valley, Oregon.
- Anderson Valley, California.
- Sonoma Coast, California.
- Russian River Valley, California.
- Santa Lucia Highlands, California.
- Santa Rita Hills, California.