What can I do with leftover turkey frying oil?

Asked By: Marcus Zehnacker | Last Updated: 9th March, 2020
Category: food and drink cooking
4.5/5 (326 Views . 20 Votes)
Remember, once your oil is caput, don't pour it down the drain. That's bad for your pipes and bad for the environment. Do place it back in that resealable container and throw it away. For bonus points (and good oil karma) use this handy site to find out where you can recycle cooking oil in your area.

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Likewise, people ask, can you reuse turkey frying oil?

When cared for and stored properly, you can reuse peanut oil three to five times. Keep in mind that you'll probably need to add fresh oil each time you deep fry a turkey to bring the oil level up to the amount needed for frying.

Beside above, can you reuse oil after frying fish? Generally, it's fine to reuse deep-fry oil. In a lot of restaurants, fryer oil only gets changed when it starts to smoke or make food taste "off". It is not necessary to refrigerate used oil. Leaving bits for days at varied temperatures could negatively affect the flavor, especially since you were frying fish.

Likewise, how long is oil good after frying a turkey?

Shelf life. Most oils may remain in the refrigerator for several months or until signs of deterioration begin. Peanut oil can usually be used three or four times to fry turkeys before it shows signs of going bad, according to the Texas Peanut Producers Board via The National Turkey Federation.

How do you dispose of frying oil?

If you're discarding cooking oil at home, take the proper steps.

  1. Let the oil cool completely, then pour it into a non-recyclable container with a lid, and throw it in the garbage.
  2. Freeze or refrigerate the oil first to harden it.
  3. Pour completely cooled oil into a partially filled trash bag.

39 Related Question Answers Found

What else can be cooked in turkey fryer?

The other book, 103 Uses For Your Turkey Fryer, is still mostly recipes. But it also has ideas for other uses, such as canning vegetables, brewing beer, dying Easter eggs, and tye-dying shirts. So far I've pan-fried chicken, deep-fried chicken and wings, and done funnel cakes (by far the most popular with the kids).

Why oil should not be reused?

Reusing cooking oil without using a deep fryer is extremely harmful to your health, according to the nutritionist. “Reusing cooking oil increases the cholesterol, creates peroxides acid , causes cancer, attacks organ cells and can infect the white blood cells.”

How many gallons of oil does it take to fry a turkey?

Fill the pot with peanut or canola oil up to the mark you made earlier—you'll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot.

How many times can you use oil for deep frying?

Our recommendation: With breaded and battered foods, reuse oil three or four times. With cleaner-frying items such as potato chips, it's fine to reuse oil at least eight times—and likely far longer, especially if you're replenishing it with some fresh oil.

Do you have to refrigerate used frying oil?

Store the used oil in a sealed and light-proof container for up to 3 months. For best quality, refrigerate used frying oil that you want to use again. If the oil is clouded or if the oil starts to foam or has a foul odor, taste, or smell, discard it.

How can you tell if oil is rancid?

You usually can tell if oil has gone rancid by taking a whiff. If it smells off (some people say it smells like crayons!), then it's time to toss the bottle and buy a new one. If you're not 100% sure, heat a few tablespoons in a pan and take another whiff.

Can you use olive oil to fry?

Cooking With Olive Oil
In general, when olive oil is used for cooking, it's best kept to pan frying only. But it is definitely not ideal for deep frying because it has too low a smoke point and will overheat. If you are looking for a healthy oil to deep fry with, canola is a great option.

How big of a turkey do I need for 20 adults?

Choosing the Right Size Turkey
When choosing a turkey to serve on Thanksgiving, figure 1 1/2 pounds per person. If you are serving 10 people on Thanksgiving, choose a bird that is 15 to 20 pounds. Smaller birds that weigh less than 12 pounds have a smaller meat-to-bone ratio, so figure two pounds per person.

Can you reuse oil after frying donuts?

Yes, it is OK to reuse fry oil. Here's how to clean and store it: ? Once you've finished frying, let the oil cool. When it's reached a safe temperature, use a utensil to remove any large pieces of batter that might be left over.

Can you reuse oil after frying shrimp?

At the flavor level, you'll also want to use some discretion with reusing oil. The frying oil is going to take on the flavor of food you cooked in it; which makes fried fish oil killer for shrimp, but not so great for doughnuts or onion rings.

Can you use canola oil to deep fry a turkey?

Canola oil is low in saturated fat and high in monounsaturated fat so it is a more healthful choice than any other vegetable oil, including peanut oil. And canola oil's high smoke point makes it ideal for deep-frying. Choose a fresh turkey or make sure it is completely thawed before deep-frying.

Do you brine a turkey before frying?

Deep-Fried Turkey. Place the hot water, kosher salt and brown sugar into a 5-gallon upright drink cooler and stir until the salt and sugar dissolve completely. Remove the turkey from the brine, rinse and pat dry. Allow to sit at room temperature for at least 30 minutes prior to cooking.

Can you fry 2 turkeys in the same oil?

Reusing deep frying oil is fine (up to a point - you can't refry indefinitely), and in fact the flavour often improves with use. You should be absolutely fine frying two turkeys one after the other for Thanksgiving.

Does peanut oil go bad?

Storage and Shelf Life
Unopened peanut oil lasts a year or longer, but opened peanut oil safely lasts four to six months before turning rancid. All oil eventually oxidizes and turns rancid as it ages, and rancid cooking oils have a negative effect on taste and health.

Can you use vegetable oil to DeeP fry turkey?

Deep-frying makes the turkey crispy on the outside and super juicy on the inside (even the white meat). It also leaves the heat outside! You can deep-fry the turkey in either peanut or vegetable oil, your choice. We use a 26 quart aluminum pot with a drain basket."

Can you reuse Crisco for frying?

You can reuse vegetable shortening after cooking with it, although you need to be cautious that it does not get contaminated or spoil. Let the vegetable shortening cool after you use it for cooking. Pour the used vegetable shortening into a can.

How often should you change fryer oil?

Most oils should be changed after eight to ten uses. You need to remove oil from the deep fryer after each use, strain it and store it correctly until the next time. A good tip: keep the filtered oil (food residue left in the oil will give it a bad taste) in a cool, dark place until the next use.