What can I do with excess cucumbers?

Asked By: Lorea Hasztenteufel | Last Updated: 7th April, 2020
Category: food and drink world cuisines
4.5/5 (306 Views . 16 Votes)
Preserving cucumbers
  1. Half Sour Fermented Pickles.
  2. Creamed Cucumbers (can also be blended and used as a delicious dressing!)
  3. Redbud and Cucumber Sandwiches.
  4. Cucumber and Onion Salad.
  5. Cucumber Lime Smoothie.
  6. Watermelon, Orange and Cucumber Aqua Fresca.
  7. Cucumber Cilantro Salad.
  8. Basil Cucumber Fruit Salad.

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Also know, how do you preserve fresh cucumbers?

To freeze cucumbers, just wash, slice, put on a baking sheet and put in the freezer. I like to line a baking sheet with parchment paper to help them come off easier once they are frozen. After they are frozen you can move them to a zippered freezer bag. To make infused water, put cucumber slices in a pitcher of water.

Also Know, can you freeze cucumbers for later use? You can freeze fresh whole cucumbers right from the garden by directly storing them in the freezer. They will get ice on them, simply put them in air tight container, glass jar or a bag. If you just defrost them, they will turn soggy.

Beside this, what to do with cucumbers besides pickles?

Preserving Cucumbers without Pickling

  1. Cucumber Salsa. I think this will be great to use as a side dish or garnish with meals throughout the year.
  2. Crispy Cucumber Chips.
  3. Garlic Dill Cucumber Chips.
  4. Cucumber Mint Jam.
  5. Cucumber Seeds for Health and Snacks.

How do you preserve cucumbers?

Wrap the cucumber in plastic wrap. Keeping the cucumber wrapped minimizes the amount of moisture on the cucumber, which slows the process of decay. After wrapping, put the cucumber in the refrigerator. This should keep it cold enough to stay fresh for one week to 10 days.

27 Related Question Answers Found

Where should you store cucumbers?

According to a post at Root Simple, cucumbers should be stored at room temperature – not in the refrigerator. Root Simple cites the University of California, Davis, which determined that cucumbers are sensitive to temperatures below 50°F. When stored at room temperature, cucumbers thrive and last longer.

How do you store cucumbers long term?

Here it is: wrap each cucumber individually in a paper towel, then put all cucumbers wrapped in paper towels inside the plastic bag. Put the plastic bag with the cucumbers in a refrigerator. That's it! It works like magic – the cucumbers will stay perfectly fresh for the whole week!

Can you vacuum seal cucumbers and freeze?

Freezing Cucumbers
Cut it into smaller pieces. Vacuum sealer them and use them in smoothie. Lasts a few years in freezer.

How do you store cucumbers from the garden?

Cucumbers, according to UC Davis, via Root Simple, should be stored at room temperature. The reason, Root Simple explains, is that when cucumbers are stored for over 3 days at temperatures below 50 degrees Fahrenheit (10 Celsius), they'll get cold injury: wateriness, pitting, and faster decay.

What can you use frozen cucumbers for?

Thaw containers overnight in the refrigerator before serving. Eat these freezer pickles like traditional pickles, or add to salads or dips. You can also chop them to use as relish or blend the chopped cukes with mayonnaise to make your own tartar sauce. Cucumbers retain a nice crunch when frozen this way.

Can you preserve cucumbers without pickling?

You can pickle them using vinegar without brine. Add a little sugar for taste. that is what I was going to suggest, maybe a very little salt. Most of the recipes we now use have almost no salt or you brine them for a day and then rinse all the salt off, maybe rinsing 2 or 3 times.

How long does it take to turn a cucumber into a pickle?

To make refrigerator dill pickles, mix sliced cucumbers with vinegar, salt, sugar, dill, garlic and onion. Put them in a jar with a tight lid. Shake the jar a couple of times a day for five days. The pickles will be ready to eat in five days to one week.

Can you boil cucumbers?

To boil cucumbers, cut them lengthwise and remove the seeds. Chop the cucumbers in large chunks and add them to boiling salted water. Reduce heat to simmer and cook cucumbers until tender. Drain well when finished and season to taste.

Can you freeze cucumbers?

One way to freeze cucumbers is to slice them and put the cucumber slices on a baking the sheet lined with parchment paper. Pop the baking sheet into the freezer for a few hours. Put the frozen cucumber slices in a ziplock bag. Cover the cucumbers with water and put them in the freezer until the water is frozen.

Are cooked cucumbers good?

Whether you're wanting to spice up a stir-fry dish or looking to for a different vegetable side for a recipe, cooked cucumbers are a delicious addition to any meal. Because they're mostly water, cucumbers take on a different flavor profile depending on how you cook them and the other ingredients you mix in.

What goes with cucumbers?

Try these sliced cucumber flavor matches:
  • cucumber + vinegar (balsamic, cider, red wine, rice wine, sherry, tarragon, white wine)
  • cucumber + sea salt.
  • cucumber + sugar (a pinch)
  • cucumber + chopped dill.
  • cucumber + chopped basil.
  • cucumber + sliced tomato.
  • cucumber + chopped cilantro.
  • cucumber + sour cream.

How do you make pickles from scratch?

How To Make Pickles
  1. Pack a clean pint-sized jar with sliced cucumbers, onion slices, and dill sprigs.
  2. In a small saucepot heat the vinegar, water, garlic, and all spices until the mixture comes to a simmer and the salt and sugar dissolve.
  3. Cool the brine down to warm, and fill the jar so everything is covered with brine.

How do you preserve large cucumbers?

  1. Prepare Ball brand or Kerr brand jars and closures according to instructions.
  2. Wash cucumbers and remove 1/16 inch from blossom end.
  3. Cut into 1/4 inch slices and measure 10 cups.
  4. Combine cucumber slices, onion slices, salt and water in a large bowl.
  5. Mix well.
  6. Cover and let stand for 2 hours.

What happens if you eat a bad cucumber?

If you see only slight signs of spoilage, the cucumber is still safe to eat as long as you cut out the spoiled areas. The entire skin of the cucumber feels slimy. In this case, throw away the entire cucumber, because the spoilage that you see on the outside reflects even more spoilage inside the vegetable.

Do cucumbers need to be refrigerated after cutting?

Sliced cucumbers should be packed into a self-sealing container and stored in the fridge. Even though this is the best way to store them, they'll only keep their taste and texture for one to two days. After that, they'll begin to lose their crispness.

Can dogs eat cucumber?

Cucumbers are perfectly safe for dogs to eat, and offer a low-calorie, crunchy snack that many dogs love. The best rule of thumb for determining how much cucumber to feed your dog is the 10 percent rule. Veterinarians recommend that treats should only make up 10 percent of your dog's daily diet.