What are 5 examples of quick breads?
Furthermore, what are examples of quick breads?
Quick breads are bread type products that are leavened with baking powder and baking soda instead of yeast. Quick breads include muffins, biscuits, scones, cornbread, and quick loaf breads like banana bread and zucchini bread.
One may also ask, what are quick breads quizlet? They are fast and easy to prepare. They use baking powder or baking soda as their leavening agent.
Regarding this, what are the five main ingredients in quick breads?
The basic ingredients of any quick-bread recipe are all-purpose flour, liquids, typically milk, salt and leavening agent, such as baking powder and/or baking soda. They usually contain added fat from butter or vegetable oil, eggs and sugar, but in varying proportions, making some sweeter and richer.
What nutrients are in quick breads?
The ingredients found in the largest amounts in quick breads are flour, sugar, and fat. These ingredients will provide calories but very little essential nutrients. Combined with a glass of milk, a serving of fruit, or by themselves, quick breads can be enjoyed as part of a healthful diet.