Is white corn and shoepeg corn the same?
Category:
food and drink
barbecues and grilling
—J.H., Hart, Michigan The term ”shoepeg corn” dates back to before the American Civil War. The corn was named for its peg-like shape. Shoepeg has smaller kernels and is sweeter than yellow corn. If you cannot find it at your grocery store, substitute either white or yellow corn in your recipes.
Also to know is, why do they call it shoepeg corn?
The name "shoepeg corn" derives from a shoemaking term used during the 19th century. Shoepeg corn kernels resemble the wooden pegs used to attach soles to the upper part of shoes.
Also Know, is white corn bad for you?
Whole-grain corn is as healthy as any cereal grain, as it's rich in fiber and many vitamins, minerals, and antioxidants. Corn is typically yellow but comes in a variety of other colors, such as red, orange, purple, blue, white, and black.
Approximately 80% of U.S. white corn is used in corn-based masa products such as tortillas, tortilla chips, corn chips, tostados and tacos. Although white corn has limited wet-milling uses for food-grade starch, it is used to naturally brighten starch produced from other products.