Are corn nuts parched corn?
Correspondingly, are corn nuts really corn?
Corn nuts are corn kernels that have been roasted or deep-fried. They're seriously crunchy and nutty in flavor, and while they may be eaten in place of nuts as a snack at the bar or the ballpark, they are not nuts.
In respect to this, what type of corn is used for corn nuts?
Known as cancha in Peru and Colombia, corn nuts are simply roasted or deep-fried corn giant white corn kernels. Once you get these kernels, which are available at South American grocery stores, specialty food stores, and the lovely local shop known as Amazon, all you need is oil and salt.
Corn nuts are prepared by soaking whole corn kernels in water for three days, then deep-frying them in oil until they are hard and brittle. The kernels are soaked because they shrink during the harvesting and cleaning process, and rehydration returns them to their original size.