Is Sturgeon healthy to eat?
Similarly one may ask, is Sturgeon good to eat?
Wild sturgeon can vary in flavor, depending on their diet and whether they are caught in brackish or fresh water. Farmed white sturgeon has a mild, delicate flavor, less pronounced than that of green sturgeon. Sturgeon is a good fish for meat or chicken eaters because of its solid texture.
- Bluefin Tuna.
- Chilean Sea Bass (aka Patagonian Toothfish)
- Grouper.
- Monkfish.
- Orange Roughy.
- Salmon (farmed)
Considering this, what are the four fish that should never be eaten?
Atlantic and Pacific Bluefin, Albacore, Yellowfin…they are all to be avoided. Canned tuna is one of the most consumed fish in the U.S., and that's depleting the fisheries. (Here are four canned fishes you should avoid at all costs.)
Men age 18 or older and women over 45 may safely eat up to seven servings per week of shad, salmon, or steelhead trout or up to two servings per week of striped bass or one serving per week of white sturgeon. It is healthiest to eat only the skinless filet portion of the fish.