Which plant parts do we eat?
Category:
food and drink
world cuisines
When we eat spinach or lettuce, we are eating the plant's leaves. We eat the fruit of squash, cucumber and tomato plants. When we eat corn or peas we are eating seeds, and when we eat radish or carrot, we are eating roots. Cauliflower and broccoli plants produce flowers we like to eat.
Similarly, it is asked, what are edible plant parts give example?
Edible stems include celery, asparagus, bamboo shoots, rhubarb, and sugar cane. Other plant stems are also edible, such as broccoli and cauliflower, even though they are not necessarily grown for their stems. Many interesting products come from stems.
Just so, what are some leaves that we eat?
The 13 Healthiest Leafy Green Vegetables
- Kale. Share on Pinterest.
- Microgreens. Microgreens are immature greens produced from the seeds of vegetables and herbs.
- Collard Greens. Collard greens are loose leaf greens, related to kale and spring greens.
- Spinach.
- Cabbage.
- Beet Greens.
- Watercress.
- Romaine Lettuce.
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