Do you cook pork shoulder with string?
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Beside this, do you keep the string on when cooking pork?
Pork Loin with String. If you are using a loin top roast with the string around it, DO NOT remove the string until after the meat has finished cooking!
Additionally, do you take the string off a roast before cooking? If your meat comes in a plastic net bag, you must remove those prior to cooking it. By the time you get it home you can't tell that. If you are just making a pot roast that will fall apart anyway you can take it off, but if you are hoping to "carve" the roast in front of guests you want to cook it in the bag.
In this regard, do you slow cook pork shoulder with string on?
Cover and cook on low 8 to 12 hours. Remove roast. Remove and discard strings, fat, water, onions and grease remaining in pot. When pork roast is cool enough to handle, use a fork or your fingers to pull it apart until the entire roast is shredded.
What is the rind on a pork shoulder?
Pork rind is the culinary term for the skin of a pig. It can be used in many different ways. It can be rendered, fried in fat, or roasted to produce a kind of pork cracklings (US) or scratchings (UK); these are served in small pieces as a snack or side dish.