Is bread dough rising a chemical or physical change?
Category:
science
chemistry
The trapped carbon dioxide makes the dough rise, and the alcohol evaporates during the baking process. This is an irreversible chemical change, because by consuming the sugar, the yeast has created new substances—carbon dioxide and ethanol—and the reaction cannot be reversed.
Consequently, is bread baking a physical or chemical change?
Answer and Explanation: Baking bread is a chemical reaction. To bake a loaf of bread, many ingredients must be mixed together and heat must be added.
Besides, is bread rising a physical property?
The alcohol is what gives the bread its typical baked bread taste. The carbon dioxide expands as the dough is warmed, and causes the dough to rise. Accordingly I would say, yeast generating carbon dioxide is a chemical reaction. The rising of the bread is a physical change caused by gas expansion.
Heating up the bread causes the dough to rise because of the heat. This is a chemical change because it is a transition from Mercury Oxide to Mercury and Oxygen.