How does Texas Roadhouse get their steaks so tender?
Correspondingly, how does Texas Roadhouse tenderize steaks?
Generously cover each side of the steak with the seasoning and let it rest for about 40 minutes. This allows the salt to penetrate through the surface (through osmosis) and actually helps break down the muscle fibers, which results in a more tender meat.
Simply so, how do steakhouses get their steaks so tender?
A good restaurant starts with good steak, which is made tender by a combination of very high fat content to start with, and long aging to allow the proteins to break down throughout (rather than the surface mush you get from enzymes and marinades). The very best results come from dry aging, for as long as a month.
Texas Roadhouse Steak Seasoning. Make your own steak seasoning and gift to your friends and family this year. Texas Roadhouse Steak Seasoning is best used on beef, chicken, and even seafood.