How do you use texture sheets on fondant?
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Herein, how do you cut chocolate shapes?
Cut chocolate into shapes with sharp knife. You can also use cookie cutters, if desired. Cut chocolate into shapes. Immediately lift cutouts carefully from waxed paper with metal spatula or knife.
Considering this, why is my buttercream grainy?
The possibility of a grainy buttercream is higher in powdered sugar made from beet sugar. Type and quantity of liquid – This depends on the type of buttercream you are using. Buttercream needs fluid but in just the right amount. Add too much, and you have a runny buttercream.