How do you use texture sheets on fondant?

Category: food and drink desserts and baking
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Roll out enough fondant to cover the top of the cake about 1/4″ thick. Place the fondant onto the texture mat and roll over with a lot of pressure. Flip over and peel off the texture mat. Place a cardboard the same size as the cake on top of the textured fondant.

Herein, how do you cut chocolate shapes?

Cut chocolate into shapes with sharp knife. You can also use cookie cutters, if desired. Cut chocolate into shapes. Immediately lift cutouts carefully from waxed paper with metal spatula or knife.


Considering this, why is my buttercream grainy?

The possibility of a grainy buttercream is higher in powdered sugar made from beet sugar. Type and quantity of liquid – This depends on the type of buttercream you are using. Buttercream needs fluid but in just the right amount. Add too much, and you have a runny buttercream.

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