How can I make my fondant more pliable?

Heat Softening

A short stint in the microwave turns a hard fondant into a more pliable product. Place the fondant in a microwavable bowl and heat in five-second intervals. To avoid getting burned by hot fondant, wait until it is cool to the touch and then knead the fondant after each burst of microwaving.

Likewise, how do you soften fondant decorations?

Softening The Fondant In The Microwave Ensure that you use a plate that is microwave-safe. After heating the fondant, allow it to cool slightly to avoid burning your hands. Knead the fondant every time after microwaving. If the fondant is still hard, place it back in the microwave in intervals until it softens.

Also, can fondant decorations be made in advance? Before applying fondant, a "sticky" surface should be applied to the cake which will help the fondant adhere to it. Many spread a thin layer of buttercream before laying out the fondant. With a basic butter cake, the fondant covering should be done no more than 2 to 3 days in advance of decorating and serving.

Furthermore, why is my fondant breaking?

Torn or Cracked Fondant that is rolled too thin or too thick can cause issues such as tearing and cracking. If the fondant is too damaged to repair, it is best to take it off and use a new piece. Do not wet your fingers with water, as this will cause the fondant to melt and tear further.

How should fondant decorations be stored in advance?

Store the fondant in a cool, dark area for up to 2 months. Plan to use the decorations within 2 months so they don't harden beforehand. Don't put your fondant in the fridge or freezer since it could form condensation when you take it back out, which can make the decorations wilt or sag.

25 Related Question Answers Found

Will fondant harden in the fridge?

Fondant does not dry in the refrigerator, it firms up. Once it comes to room temperature it will remain firm.

How long will fondant decorations last?

Fondant dries quickly, so while working with it, always keep excess well-wrapped in plastic, as well as the parts on the cake you are not working on. Once wrapped, unrolled fondant keeps for 1 to 2 months at room temperature. Do not refrigerate or freeze.

How do you revive hard fondant?

Heat Softening

A short stint in the microwave turns a hard fondant into a more pliable product. Place the fondant in a microwavable bowl and heat in five-second intervals. To avoid getting burned by hot fondant, wait until it is cool to the touch and then knead the fondant after each burst of microwaving.

How far in advance can you make fondant letters?

You could do them even a week or better in advance, as long as you keep them covered (lay flat on suran wrap) and they should be fine. the may harden up some but still edible. You could do them even a week or better in advance, as long as you keep them covered (lay flat on suran wrap) and they should be fine.

Can you over knead fondant?

Over-Kneaded Fondant. Can you over knead it? If so - then THAT in itself is the reason you would be getting 'elephant skin' - it when the surface of your fondant is starting to crust over/dry out. If it is too soft add some extra icing sugar.

Can you add water to dry fondant?

If the fondant is dry and tears, it can be easily fixed with a few tips. However, do not add water to to moisten the fondant -- this will break down the sugar-based fondant, causing it to tear. Knead the fondant if you find tiny cracks in it, before you have placed it onto your frosted cake.

Why is my fondant not stretchy?

If your fondant does not feel elastic enough even after kneading it well, add up to 1 teaspoon CMC powder, Tylose powder or gum tragacanth to the recipe. If your fondant feels dry and cracks or feels very firm or crumbly, knead in a few teaspoons of melted shortening.

Can you put a cake with fondant in the refrigerator?

To store a whole fondant cake, cover the cake with plastic wrap and keep it at room temperature for up to 3 days. Be sure to protect your cake from sunlight to prevent the fondant colors from fading! Then, tape the box shut and store the cake in the refrigerator for up to 3 days.

Should I cover my fondant cake overnight?

Cover and keep the cake at room temperature for up to 3 days. For short term storage, cover the fondant cake with plastic wrap. Transfer the cake to a cake carrier and keep the cake at room temperature until you need it. The cake should be used within 2 to 3 days.

How do you smooth out fondant without a smoother?

Use leftover fondant dough shaped into a ball, dip your hands in cornstarch or use a piece of thick foam to smooth out the fondant on the cake. Roll out prepared fondant 1/4-inch thick. Use cornstarch to dust the work surface while rolling the dough to prevent fondant from sticking.

How do you roll fondant evenly?

Before you roll fondant, sprinkle a flat surface with icing sugar to prevent it from sticking. Then, knead the fondant for between 5-8 minutes, or until it's smooth. Next, roll the fondant into a thick, even disk with a rolling pin, taking care to apply steady pressure so the fondant rolls evenly.

How long does fondant take to harden?

Air-drying fondant can take up to 36 hours, depending on thickness. Make your fondant 3-5 days before you plan on serving your cake to allow for adequate drying time. Set aside more drying time for homemade fondant. Homemade fondant takes several days to fully harden but can be solid enough to build on within 24 hours.

Do you let fondant decorations dry?

When using rolled fondant to make decorations from, roll it to 1/4-inch thick. Either place them flat on greased (use shortening) wax paper or over forms to dry for 24 to 36 hours. The cake to be covered with rolled fondant must be cooled completely, preferably 24 hours, covered.

What can I use to write on fondant?

Edible Food Pens

Write your message on the fondant icing. Do not press too hard or the ink will spot and run. Lightly wipe the tip of the pen periodically. The tip can get filmy and wiping will keep the words clean and even.