How can I make my fondant more pliable?
Likewise, how do you soften fondant decorations?
Softening The Fondant In The Microwave Ensure that you use a plate that is microwave-safe. After heating the fondant, allow it to cool slightly to avoid burning your hands. Knead the fondant every time after microwaving. If the fondant is still hard, place it back in the microwave in intervals until it softens.
Also, can fondant decorations be made in advance? Before applying fondant, a "sticky" surface should be applied to the cake which will help the fondant adhere to it. Many spread a thin layer of buttercream before laying out the fondant. With a basic butter cake, the fondant covering should be done no more than 2 to 3 days in advance of decorating and serving.
Furthermore, why is my fondant breaking?
Torn or Cracked Fondant that is rolled too thin or too thick can cause issues such as tearing and cracking. If the fondant is too damaged to repair, it is best to take it off and use a new piece. Do not wet your fingers with water, as this will cause the fondant to melt and tear further.
How should fondant decorations be stored in advance?
Store the fondant in a cool, dark area for up to 2 months. Plan to use the decorations within 2 months so they don't harden beforehand. Don't put your fondant in the fridge or freezer since it could form condensation when you take it back out, which can make the decorations wilt or sag.