How do you preserve curry sauce?
Subsequently, one may also ask, how long can you keep homemade curry sauce?
You can also store some of the fresh paste in a container in the refrigerator, but be sure to use it within two weeks. When you use the curry paste, start with one frozen cube (or about 2 tablespoons fresh paste) for a curry that will generously feed two people.
One may also ask, how long can you keep curry paste in the fridge? To store: Use homemade paste at once or store in a glass jar with an airtight lid in the fridge for up to 4 weeks. Ready-made paste can be stored in the fridge, once opened, for up to 6 weeks. Curry paste can be frozen - spoon 2-3 tbsp into small plastic containers, cover and seal and freeze for up to 3 months.
In respect to this, how do you preserve curry paste?
To store curry paste, transfer to a clean screw-top jar, cover with a layer of oil and keep in the fridge for up to 1 month. To freeze curry paste, spoon into ice-cube trays and freeze. Transfer to a sealable plastic bag and freeze for up to 3 months.
Can you freeze Thai curry sauce?
Instead we would suggest you freeze the curry without the cream or yogurt and stir them in after the curry has been reheated. Freeze the curries in appropriate portions in airtight boxes. It is a good idea to add a label to the box with contents and date and we would suggest not freezing for more than 3 months.