What are the different Thai curries?
Similarly, it is asked, what is the best Thai curry?
- Sweet Green Curry. Hailing from Central Thailand, green curry is common known as the hottest of the curries, but it is also very sweet as it uses large amounts of lime juice and coconut milk.
- Red Curry.
- Yellow Curry.
- Massaman Curry.
- Panang Curry.
Furthermore, which type of Thai curry is the mildest? So, taking all the above into account, the spice-o-meter verdict is, a Thai green curry is HOT, a Thai red curry is MEDIUM-HOT and a Thai yellow curry is MILD-MEDIUM. TOP TIP: when cooking a green, red or yellow Thai curry, you can easily reduce its heat/spiciness by deseeding the chillies.
Also to know is, which is better Thai red or green curry?
The one main difference between red curry vs green curry is the colour as a result of the varied contents that go inside the curries! The biggest difference is that the red curry uses dry red chillies as a base for its paste, whereas green paste requires coriander roots, green chillies and is much sweeter.
Does Thai food have Curry?
A Thai curry dish is made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Curries in Thailand mainly differ from the curries in Indian cuisine in their use of ingredients such as herbs and aromatic leaves over a mix of spices.