How do you cook boudin sausages?
Also asked, how do you cook boudin sausage on the stove?
Once it is defrosted, you should place the boudin links in a stock pot and (just barely) cover them with water. Next, bring the water to a boil (medium-high to high heat should work). Boil the links for 4 to 5 minutes, or until the links are too hot to grab with your fingers.
Also, is Boudin already cooked? Traditional boudin is not cooked in the casing. The meat is cooked before it is put in the casing.
Secondly, how do you grill boudin sausage?
How to Grill Boudin Sausage
- Cover fresh boudin sausage with plastic wrap or place in an airtight container.
- Preheat the grill to medium-low heat.
- Place the boudin sausage links directly on the hot grill if you prefer a crispy casing.
- Grill the boudin sausages for about 2 to 5 minutes per side, or until the casing turns brown and crispy.
What is the best way to cook boudin?
POACH IN HOT WATER: In a stockpot, lightly season water with any cajun seasoning blend, and bring to a boil. Place boudin links in water, and bring up the water again to nearly boiling. Casings tend to burst if you boil them on a full boil . Continue to cook, uncovered for another 10 to 15 minutes.