How can we reduce the waste of rotten fruit?

Herein, how do you manage waste rotten fruit?

The seven management methods are:

1. Store the culled fruit and vegetables on-site in a pile or bermed area for a limited time.
2. Return fruit and vegetable waste to the field on which it was grown.
3. Feed fruit and vegetable waste to livestock.
4. Give the fruit and vegetable culls to local food banks.

Beside above, how can we reduce waste production? Produce from Purchase to Plate - Steps to Reduce Food Waste

1. Select Fruits and Vegetables Wisely. Buy just what you need.
2. Store Produce Properly. Store any perishable fresh produce, such as berries and leafy greens, in a clean refrigerator set to 40°F or below.
3. Prepare Fruits and Vegetables Cleverly.
4. Compost the Scraps.

Similarly, what can I do with fruit waste?

7 Uses for Vegetable and Fruit Peel Leftovers

1. Soak in Fragrant Citrus Oils. Save your fresh orange, grapefruit, lemon, lime, and clementine peels to toss into a hot bath.
2. Cook up Apple Facial Toner.
3. Make Natural Spray Cleaner.
4. Craft Bird-Feeding Cups.
5. Create Homemade Potpourri.
6. Prep a Veggie Face Mask.
7. Freshen the Garbage Disposal.

How can you help slow down the decaying process of food at home?

Use these tips to stop food from going bad.

1. Store produce the right way.
2. Keep items in plain sight.
3. Make smart swaps.
4. Cube your stock.
5. Freeze your wine, too.
6. Become a grocery store regular.
7. Multitask your ingredients.
8. Give leftovers new life.