How big of a roast do I need to feed 15 people?

Category: food and drink barbecues and grilling
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When Meat Is the Main: When cooking something like steak, roast, chicken, or pork, where meat is the main feature of the meal and paired with a few side dishes, we recommend about 1/2 pound (eight ounces) per person, up to 3/4 (12 ounces) pound for bigger appetites and those who love leftovers.

Moreover, how big of a roast do I need for 20 people?

For bone in standing rib roast, allow 1 full pound per person for party-size servings. Thus, for 20 people, you would need 20 pounds, or two to three roasts. Note: The USDA's food guide pyramid recommended serving sizes are 3 ounces cooked meat or 4 ounces uncooked.

Furthermore, how much beef do I need for 6 adults? Roast Beef. Allow around 375g beef per person, so for four people, you need a joint around 1.5kg, for six, 2.25kg, for eight, 3kg and for 10, 3.75kg.

Then, how many does a pound of roast beef serve?

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Hamburgers 6-½–9-½ pounds 13–15 pounds
Ham or roast beef 10 pounds 20 pounds
Hot dogs 4 pounds 7 pounds
Meat loaf 6 pounds 12 pounds

How much beef do I need for 14 adults?

For a cut that gives a yield of about 70% like a bone-in steak, you might need about 16-17 ounces or one pound per person for adults with a reasonable appetite. An average of 14 ounces is a good bet for boneless steak.

35 Related Question Answers Found

How do you cook a 20 pound beef roast?

  1. Preheat oven to 375 degrees F (190 degrees C). If roast is untied, tie at 3 inch intervals with cotton twine. Place roast in pan, and season with salt, garlic powder, and pepper.
  2. Roast in oven for 60 minutes (20 minutes per pound). Remove from oven, cover loosely with foil, and let rest for 15 to 20 minutes.

How do you cook a 15 pound beef roast?

Place the roast in the oven and bake for about 15 minutes, then reduce the heat to 375 F (190 C). Roast for about 13-15 minutes per pound for rare, 17-19 minutes for medium, and 22-25 for cooked through.

What temperature should a beef roast be cooked to?

Give it 20 minutes' cooking at the initial temperature; after that turn the heat down to gas mark 5, 375°F (190°C) and cook it for 15 minutes to the pound (450 g) – this will give you rare beef. Add 15 minutes to the total cooking time for medium rare and 30 minutes for well done.

How many pounds of BBQ Do I need to feed 50 people?

30+lbs per 50 people. Butts average around 8+lbs usually, so I usually can serve 50 people with 4 butts. Others may have it down to a science, but that's the figure I always use and we give big servings and always have a bit left for anyone that wants seconds.

How long do you cook a roast at 225?

Place the roast directly on the oven rack, fatty side up, with a drip pan on a rack underneath the roasting rack. Brown the roast at 375 degrees for 30 minutes. Lower the heat to 225 degrees. Cook the roast another 2-3 hours.

How big is a chuck roast?

Choose your meat: Popular cuts of meat include those that tend to be tough yet become tender after slow cooking. These include chuck roast, arm roast, rump roast, and brisket. The average size for a roast is three to five pounds.

How much meat do you need for a taco bar?

Although the standard is 3 tacos per person, folks tend to be a bit generous when filling their own tacos so caterers calculate 2 tacos per person for taco bars. One pound (16 ounces) of 80/20 raw ground beef, pan browned and drained, will equal 12 ounces of cooked ground beef.

How many pieces of chicken do I need for 40 people?

To use this food quantity chart:
Food Type Approximate Amount for 50 Servings Serving Size Per Person
Beef or Pork Ribs 25-40 lbs 1 pound cooked
Pork Chops 17 lbs 1 chop 3/4" Thick
Chicken, pieces with bone-in 18-20 lbs 1-2 pieces
Chicken, boneless, skinless, cut-up for casserole, soup, stew etc. 16-18 lbs 3 ounces

How many people does 5 pounds of Italian beef feed?

Estimating how much beef is easy here at Dukes we typically get 4 or 5 sandwiches per pound but at parties, we tell our customers they should get 7 or 8 sandwiches per pound. Usually Beef is accompanied by some other entrée, so figure 3 pounds will serve about 20 people if other meats are served.

How much beef do I need for 9 adults?

What weight of meat per person to order?
Boneless Meat Number of People Bone in meat
3lb / 1.36kg 6 – 7 4lb / 1.82kg
4lb / 1.82kg 8 – 9 6lb / 2.73kg
5lb / 2.27kg 10 – 11 7lb / 3.18kg
6lb / 2.73kg 12 – 13 8lb / 3.64kg

How much roast beef do I need per person?

Order 9 pounds of roast beef. Each sandwich would contain 3–4 oz of roast beef. Estimate 1 1/2 sandwiches per person, unless it is a group of teenage boys, then go for 2 per.

What is the best roast to buy?

Which Cuts of Beef Work Best?
  • Chuck: From the front portion of the animal. Look for chuck roast, shoulder steak, boneless chuck roast, chuck shoulder pot roast, chuck seven-bone pot roast, or beef chuck arm.
  • Brisket: From the breast or lower chest with long strands of meat.
  • Round: From the rear leg area of the animal.

How much meat does a person need in a year?

People around the world consume an average of 75 pounds of meat per person, per year, according to research by the Organization for Economic Cooperation and Development. That includes pork, beef, poultry, and sheep meat.

How long do I cook beef for medium rare?

Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).