How big of a roast do I need to feed 15 people?
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food and drink
barbecues and grilling
When Meat Is the Main: When cooking something like steak, roast, chicken, or pork, where meat is the main feature of the meal and paired with a few side dishes, we recommend about 1/2 pound (eight ounces) per person, up to 3/4 (12 ounces) pound for bigger appetites and those who love leftovers.
Moreover, how big of a roast do I need for 20 people?
For bone in standing rib roast, allow 1 full pound per person for party-size servings. Thus, for 20 people, you would need 20 pounds, or two to three roasts. Note: The USDA's food guide pyramid recommended serving sizes are 3 ounces cooked meat or 4 ounces uncooked.
Then, how many does a pound of roast beef serve?
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FOOD | SERVE 25 | SERVE 50 |
---|---|---|
Hamburgers | 6-½–9-½ pounds | 13–15 pounds |
Ham or roast beef | 10 pounds | 20 pounds |
Hot dogs | 4 pounds | 7 pounds |
Meat loaf | 6 pounds | 12 pounds |
For a cut that gives a yield of about 70% like a bone-in steak, you might need about 16-17 ounces or one pound per person for adults with a reasonable appetite. An average of 14 ounces is a good bet for boneless steak.