Can you use peanut oil to fry fish?
Moreover, how do you fry fish in peanut oil?
In a large wide pot, heat LouAna Peanut Oil to 375°F. Mix together 1 cup flour, the egg, and the beer until smooth. Pat the fish fillets with paper towels to remove excess moisture. Season the fish with Old Bay Seasoning and salt and pepper, then coat with flour.
Subsequently, question is, what temperature do you fry fish in peanut oil? Temperature is very important. You'll need a deep-fry or candy thermometer. Bring the heat up slowly until the oil is between 350 and 375 degrees F — too low and you'll get greasy food, too high and it'll burn.
Beside above, which oil is best for frying?
The Best Oil for Frying
- Peanut oil.
- Soybean oil.
- Vegetable oil.
- Safflower oil.
- Canola oil.
- Corn oil.
- Cottonseed oil.
- Sunflower oil.
Is coconut oil good for frying fish?
Frying with Coconut Oil. Organic, extra virgin coconut oil is suitable for frying foods, whether it be eggs, meat, fish or vegetables and you'll find that a little goes a long way, so you don't need to use too much.