Can you use curry sauce instead of paste?
Correspondingly, can I use curry sauce instead of curry paste?
As a general rule of thumb substitute 1 teaspoon curry powder for 1 tablespoon curry paste. If you prefer milder curries, start with less and add to taste. It's easy to add more but difficult to fix a curry that's too hot!
Also Know, what are the differences in curry paste? There are three main types of Thai curries—red, yellow, and green—which are categorized by the color of the curry paste. The color of the chilies and other ingredients gives each curry its distinct hue. Traditionally, all Thai curries were made with the same ingredients except for one thing: the chilies.
Similarly one may ask, what can I do with curry paste?
5 Ways to Use Thai Curry Paste
- Soups. The beauty of soups that use Thai curry paste is that you usually don't have to simmer them for very long since the paste is so flavorful by itself.
- Curries and Stews. Probably the most common use for Thai curry paste is in curries and stews.
- Salad Dressing.
- Seafood Dishes.
How do you make curry sauce thinner?
Thin it out with a little water if it's too thick, add your chicken, let that cook for a few minutes, then add a tin of tomatoes. Simmer for 20 minutes or so and you're done!