Can you use cilantro stems in salsa?
Beside this, what part of cilantro do you use for salsa?
But the upper stems that hold the leaves are now officially part of your dish! I use those upper stems all the time now and it makes things so much easier. Once you twist off the bottom, thicker stems then you can dice up the rest of the cilantro. Using light pressure with a sharp knife will get you there quicker.
Likewise, what to do with cilantro stems? Cilantro leaves deliver a punch of vibrancy, but don't forget about the stems. They offer just as much flavor as the foliage, plus an added bit of crunch when roughly chopped for salads and other summery delights. Pulverize them for use in salsa, juice, or hummus, or toss them in soup or enchiladas.
In this way, do you take stems off cilantro?
"When using fresh cilantro, do I need to remove every bit of the stems?" Remove stems from herbs if they have a woody or otherwise unpleasant texture and/or if they taste different from the leaves. Most of the time, that means you can leave a little of the stem near the leaves on with no adverse affect.
How do you cut cilantro for salsa?
Follow These Steps
- “Dunk and swish” the cilantro in water. Before chopping, dunk and swish cilantro in the water bowl, holding it by the stems.
- Shake off the excess water.
- Pat dry with paper towels.
- Start slicing through the stems.
- Rock the knife back and forth for a finer chop.
- Store any unused herbs.