Can you make box cake without oil?

Asked By: Valeriana Salort | Last Updated: 16th April, 2020
Category: food and drink desserts and baking
4.5/5 (37 Views . 25 Votes)
If you're missing oil, try melted butter. Some experts say using melted butter as a replacement for oil improves the taste and texture of box cakes. If you're baking a white cake, consider adding milk instead of water. This simple swap will add density and flavor to your cake.

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Simply so, can you make a Betty Crocker cake without oil?

Melt butter and add it cup for cup in place of vegetable oil in your cake mix recipe. Butter adds richness to a cake mix and can make it slightly denser. Use butter when you'll be stacking cake layers or covering them with a heavy icing.

Likewise, how do you make a cake without oil and eggs? If you want to make a cake from a mix without using oil and eggs, pour the cake mix into a mixing bowl, then add in vinegar, vanilla, and applesauce. Typically, 1 cup of applesauce can be substituted for 2 eggs. Stir all of the ingredients together, then pour in your water and whisk until the batter is smooth.

People also ask, what can I use instead of oil in a cake?

If you're baking and need an oil substitute, applesauce, fruit puree, butter, yogurt, mayo or even avocado can do the trick. If you've never used an oil replacement in a cake, give it a try — you may decide you like how it alters the flavor, texture or nutritional profile of the baked item.

What can I use in baking instead of oil?

For 1 tablespoon cooking oil, substitute 1 tablespoon olive oil, canola oil, or coconut oil, or replace half the amount of oil for mashed bananas in baking and adjust as needed. For 1 cup vegetable oil, substitute 1/2 cup applesauce or fruit puree. As a general rule, use half applesauce and half fat.

37 Related Question Answers Found

What can I use instead of oil?

Substitution for Oil in Baking Brownies
  • Butter. Butter is a high-fat substitute for oil in baking recipes.
  • Margarine. Margarine is made with mostly vegetable fat, making it an ideal substitute when oil is called for in a brownie recipe.
  • Shortening. Vegetable shortening is simply solid vegetable oil.
  • Applesauce.
  • Banana.

Can you use milk instead of water in cake mix?

The average cake mix calls for the most boring of liquids: water. Instead of using water, use a dairy product. Replacing the water with milk will make your cake instantly taste homemade, while using buttermilk will make it taste rich and creamy.

Can you use butter instead of oil?

You can absolutely substitute butter for the vegetable oil. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter). Melt it down, then let it cool a bit. You might not ever go back to oil!

What can you substitute for eggs in a box cake mix?

Egg replacers
  1. Vinegar & baking soda. Replace 1 egg with: 1 teaspoon baking soda, 1 tablespoon vinegar.
  2. Unsweetened applesauce. Replace 1 egg with: 1/4 cup applesauce.
  3. Plain or vanilla soy yogurt. Replace 1 egg with: 1/4 cup yogurt.
  4. Silken tofu.
  5. Ripe banana.
  6. Ground flaxseed.

What can I use as a substitute for vegetable oil in a cake mix?

Substituting With Olive, Coconut or Avocado Oil
Coconut or olive oil can be used as an alternative to vegetable oils, including canola and grapeseed oils, in cake mix.

Can you use olive oil in a cake mix?

Olive Oil for Baking
Some regional cake recipes feature the rich flavor of a virgin olive oil, usually combined with lemon to bring out the oil's fruitiness. For normal baking, extra-light varieties are a better choice. Their flavor is neutral, like other vegetable oils, and it will not affect the taste of your cake.

How do you make a box cake taste like a bakery cake?

Step 1: Look at the directions on the cake mix. Step 2: Add one more egg (or add 2 if you want it to be very rich). Step 3: Use melted butter instead of oil and double the amount. Step 4: Instead of water, use whole milk.

Can I use applesauce instead of oil?

To substitute applesauce for oil, all you have to do is use a 1:1 ratio of applesauce to replace oil. That means, if your recipe calls for 1/4 oil, just replace that with 1/4 unsweetened applesauce instead.

What can you use in place of oil in a cake?

Oil Substitutes in Cake Mix You Never Thought Of
  • Applesauce. You can try applesauce in place of oil when you're using a cake mix?it works surprisingly well.
  • Yogurt. Another great option that you can use as an oil substitute is yogurt.
  • Butter. Butter is an obvious option as an oil substitute in a cake mix recipe.
  • Sour Cream.
  • Mayonnaise.
  • Diet Soda.

Can I use milk instead of oil in cake mix?

Some experts say using melted butter as a replacement for oil improves the taste and texture of box cakes. Use the same measurement of butter as the recipe calls for in oil. If you want to replace water, try milk. If you're baking a white cake, consider adding milk instead of water.

Can I use mayo instead of oil in a cake?

You can also use mayonnaise instead of oil. You can use mayonnaise in equal amount as that of oil you were going to use. Using mayonnaise while making a chocolate cake gives a great taste and texture.

How do I substitute butter for oil in a cake?

When substituting oil for butter in a baking recipe, it doesn't go as a 1:1 substitution; use ¾ the amount of oil for the specified amount of butter in a recipe. For example, if the recipe calls for 1 cup of butter, substitute it with ¾ cup of oil.

What can I use if I don't have vegetable oil?

If you need to substitute vegetable oil in a recipe, olive oil, coconut oil, canola oil, sunflower oil, avocado oil, butter and applesauce make good alternatives.

What's wrong with canola oil?

Most canola oil is partially hydrogenated, which yields trans fat in the final oil product. The FDA allows canola oil to be claimed as “trans-fat free” if its trans fat levels are below 0.5g/serving, but even the smallest amounts of trans fat raise “bad” cholesterol (LDL) and lower “good” cholesterol (HDL).

Can I use sour cream instead of oil in cake mix?

Replace each cup of oil in your baked good recipe with 1 cup of sour cream. Add the sour cream when the recipe instructs you to add the oil.

What happens if you don't add oil to cake mix?

What function does the oil serve? The oil keeps it moist. You can omit the oil entirely if you really want, but your cake is going to be really dry and crumbly. If you really want to reduce your calorie intake, though, I suggest you reduce the amount of cake you eat rather than make the cake you eat be dry and crumbly.

Can you replace oil with water?

In many recipes you can replace the oil with an equal amount of water. When baking, if a recipe calls for a 1-2 table spoons of butter or oil you can replace it with the same amount of water.