Can you make box cake without oil?
Simply so, can you make a Betty Crocker cake without oil?
Melt butter and add it cup for cup in place of vegetable oil in your cake mix recipe. Butter adds richness to a cake mix and can make it slightly denser. Use butter when you'll be stacking cake layers or covering them with a heavy icing.
Likewise, how do you make a cake without oil and eggs? If you want to make a cake from a mix without using oil and eggs, pour the cake mix into a mixing bowl, then add in vinegar, vanilla, and applesauce. Typically, 1 cup of applesauce can be substituted for 2 eggs. Stir all of the ingredients together, then pour in your water and whisk until the batter is smooth.
People also ask, what can I use instead of oil in a cake?
If you're baking and need an oil substitute, applesauce, fruit puree, butter, yogurt, mayo or even avocado can do the trick. If you've never used an oil replacement in a cake, give it a try — you may decide you like how it alters the flavor, texture or nutritional profile of the baked item.
What can I use in baking instead of oil?
For 1 tablespoon cooking oil, substitute 1 tablespoon olive oil, canola oil, or coconut oil, or replace half the amount of oil for mashed bananas in baking and adjust as needed. For 1 cup vegetable oil, substitute 1/2 cup applesauce or fruit puree. As a general rule, use half applesauce and half fat.