Can you deep fry fish in peanut oil?
Also, can you fry fish in peanut oil?
Peanut oil has one of the highest smoking points and is great for frying Asian food or any preparation where its flavor will complement the finished dish. Olive oil, if light or refined, can be used to fry fish, and will pair especially well with Mediterranean-style recipes.
Likewise, what temperature do you fry fish in peanut oil? Temperature is very important. You'll need a deep-fry or candy thermometer. Bring the heat up slowly until the oil is between 350 and 375 degrees F — too low and you'll get greasy food, too high and it'll burn.
Likewise, people ask, what is the best oil to deep fry fish?
When deep-frying, choose an oil with a high smoke point (peanut, grapeseed, safflower, soybean, sunflower, canola, and extra light olive oil are all good choices) and a flavor that is either neutral or appropriate to the type of food you're cooking.
How much oil do I need to fry fish?
You will need a 3-quart heavy saucepan or deep-fat fryer for frying the fish. Attach a deep-frying thermometer to the side of the pan. Heat 2 inches of vegetable oil to 375 degrees F.