Can I use wooden rolling pin for fondant?

Asked By: Ernst Giannotti | Last Updated: 10th March, 2020
Category: food and drink desserts and baking
4.8/5 (246 Views . 42 Votes)
Many people recommend a silicone rolling pin for rolling fondant to prevent the fondant from sticking to the pin, but I use a wooden rolling pin and it works just fine, I usually don't even need to dust the rolling pin. Roll the fondant ¼ inch thick for covering cakes as it will be easiest to handle.

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Besides, what is the best rolling pin for fondant?

5 Best Fondant Rolling Pins of 2019

  1. Fondant Rolling Pin and Baking Mat. Check current price on Amazon.
  2. Wilton Large Fondant Roller with Guide Rings. Check current price on Amazon.
  3. HelferX Professional Stainless Steel Rolling Pin.
  4. Cake Decorating Embossed Rolling Pins.
  5. Mini Acrylic Rolling Pin Fondant Roller.

Additionally, do you need a fondant roller? The smaller roller is really only good for rolling out small pieces of fondant or gum paste for decorations & flowers. In order to roll out a piece of fondant to cover even a 6x4 cake, you need the larger roller because you are rolling a piece of fondant that is 14 inches across.

Then, can you use a marble rolling pin for fondant?

I use a marble rolling pin as well. I find it especially useful when using "The Mat". It has just the right amount of weight and really can get the fondant as thin as I like. I love it and use it for everything but you have to work to get your fondant thin.

How do you roll fondant evenly?

Before you roll fondant, sprinkle a flat surface with icing sugar to prevent it from sticking. Then, knead the fondant for between 5-8 minutes, or until it's smooth. Next, roll the fondant into a thick, even disk with a rolling pin, taking care to apply steady pressure so the fondant rolls evenly.

33 Related Question Answers Found

How Big Should I roll out my fondant?

Roll the fondant until it is the size you need. For a round 9-inch cake that's 3 inches high, you'll need your circle to be at least 15 inches around (two 3-inch sides plus 9 inches across), but you should aim for an inch or two of flexibility on each side.

How do you roll fondant onto a cake?

Make sure your work surface is clean and free of any crumbs. Dust liberally with cornflour or icing sugar. Knead fondant icing for a couple of minutes to soften, or pop it in the microwave for 10 seconds. Flip the smooth side to the top, then roll it out to fit the cake, using the string for guidance.

Can I use flour to roll out fondant?

Use a rolling pin and roll the fondant to a thickness of about 1/4-inch thick. Use cornstarch to "flour" the work surface and the rolling pin. Roll the fondant around the rolling pin to transfer it to the top of the cake.

Can you roll fondant on parchment paper?

Fondant can also be rolled between two sheets of parchment paper or wax paper. If you are rolling a very large piece of fondant you can shop in a fabric store for a large piece of heavy duty vinyl or plastic. Lightly dust the work surface with powdered sugar or cornstarch or combination of both.

Can you use powdered sugar to roll out fondant?

When rolling out fondant do so on a silicone mat. Lightly grease the mat and roll the fondant to 1/8” 3 cm. it is not recommended to use cornstarch/cornflower or powdered sugar/icing sugar. This makes the fondant too dry causing rips and tears or an elephant skin appearance.

Can you over knead fondant?

Over-Kneaded Fondant. Can you over knead it? If so - then THAT in itself is the reason you would be getting 'elephant skin' - it when the surface of your fondant is starting to crust over/dry out. If it is too soft add some extra icing sugar.

Why is my fondant not sticking to my cake?

try misting your cake with a bit of water, or you can use some preserves watered down and paint it on the cake, sounds like your frosting is to crusted.. Sounds like you're waiting too long to put your fondant on. Make sure your fondant is thick enough also, if it's tearing it's too thin.

How far in advance can you make fondant letters?

You could do them even a week or better in advance, as long as you keep them covered (lay flat on suran wrap) and they should be fine. the may harden up some but still edible. You could do them even a week or better in advance, as long as you keep them covered (lay flat on suran wrap) and they should be fine.

Why is my fondant sticking to the counter?

Fondant can be sticky and has a tendency to pick up crumbs and dirt, so make sure your work surface is nice and clean before you start rolling. To prevent your fondant from sticking to your counter, lightly dust your work surface and fondant roller with confectioners' sugar or cornstarch.

Can I use jam to stick fondant on cake?

Make sure the surface of your cake is the shape you are happy with and has an even surface. You can use a butter cream as a kind of adhesive, or jam is a good alternative. It's always crucial to dust the work surface with icing sugar to stop the fondant sticking. Be cautious you don't dry out the fondant too much.

Is wood or marble rolling pin best?

Best Marble: Fox Run Marble Rolling Pin
Second, marble pins are generally heavier than their wooden counterparts, so they can help flatten a stiff dough with ease. This model from Fox run, has a 10-inch pin, and 4-inch wooden handles on each end.

What material is best for rolling pin?

Marble rolling pins are for the aesthetically aware and the laminated dough enthusiasts. These rolling pins are rather heavy in weight but it can be chilled before rolling, making it a great tool for cool-sensitive doughs like puff pastry.

What is the best rolling pin for cookies?

The Best Rolling Pins
  • Our Favorite Rolling Pin: JK Adams 19-inch Rolling Dowel ($23 on Amazon)
  • The Very Best Rolling Pin: Matfer Bourgeat Nylon Rolling Pin ($125 on Amazon)
  • A Great Tapered Rolling Pin: Fletchers' Mill 20" French Rolling Pin ($16 on Amazon)

What is the difference between French and bakers rolling pins?

Easy to clean: French rolling pins are even easier to clean than classic rollers, as there are no nooks where dough and flour can hide. Baker's choice: Professional bakers tend to gravitate toward French rolling pins, especially when working with pastry dough.

How do you care for a wooden rolling pin?

All the rolling pin needs is to be wiped with a damp cloth and then dried with a clean towel. You can wash it with a little warm soapy water if you like, but make sure to immediately and thoroughly dry it. If your rolling pin has bits of dough stuck to it, use a bench scraper to remove them.

What is a tapered rolling pin for?

French pastry chefs rely on this classic tool for rolling out thin, uniform circles of pie or tart dough. Tapering pin can be pivoted to create a perfect round of pastry. The pin is so slender and lightweight, you can easily flip the rolled dough over the wooden cylinder and ease it into a baking pan.

How do you clean embossed rolling pins?

  1. Scrape off any bits of stuck-on dough: To avoid gouging your rolling pin, hold it vertically with one end resting on the countertop.
  2. Scrub the rolling pin clean: With the damp terry cloth, scrub the rolling pin firmly until it's completely clean and no residue remains.