Can I use steel cut oats instead of rolled oats in cookies?
In respect to this, what can I use as a substitute for rolled oats?
Oat Substitutes You can replace the oats in an oatmeal cookie recipe with an equal amount of ground flax, rice bran, quinoa flakes or chia seeds. Ground flax has very little flavor and is likely to produce cookies that taste similar to the recipe with oats, with a slightly grittier texture.
Additionally, are rolled oats the same as steel cut oats? Despite coming from the same grain, steel cut oats and rolled oats differ slightly in their nutritional properties. Steel cut oats tend to have slightly fewer calories by unit volume and may have more fiber (Oaklander, n.d.). However, they are equivalent to rolled oats in protein, carbohydrate, and fat content.
Similarly one may ask, will Steel cut oats work in oatmeal cookies?
2 Answers. Steel cut oats take a lot longer to cook than rolled or quick oats. It's unlikely they will completely cook before the cookie is done. You could try it, but I'd recommend presoaking them in hot water for an hour, or maybe even parboiling them for a few minutes.
Can I substitute flour for rolled oats?
Whole rolled oats can replace up to 50 percent of the flour in a cookie recipe. Some flour is necessary because oats are heavier than white flour and don't contain any gluten.